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Pago de los Capellanes Joven Roble

Pago de los Capellanes Joven Roble
4.83/5.00 from 1289 reviews from our customers
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Pago de los Capellanes Joven Roble
Red wine Oak. 5 months in French oak barrels.

  • Out of stock! Would you like us to send you an e-mail when the new vintage is available?
  • Pago de los Capellanes Roble 2017
    11,46 $

    Out of stock!
  • Pago de los Capellanes Roble 2017
    11,46 $
    Out of stock!

Characteristics of Pago de los Capellanes Joven Roble

Pago de los Capellanes Roble is a red wine from the appellation of origin Ribera del Duero produced by Pago de los Capellanes. This wine is a varietal Tempranillo.

After the harvest, the grapes for Pago de los Capellanes Roble are transported to the winery, where firstly, a brief cold pre-fermentation process. Secondly, a spontaneous alcoholic fermentation.

Pago de los Capellanes Roble remains in a vat for 22 days. During this time, various battonages and pump overs are conducted to control the density, temperature and evolution of the yeast.

After this process, the containers are bled and thus, begins the malolactic fermentation at 20ºC that extends for a further 24 days.

Pago de los Capellanes Roble rests for 5 months in new French oak barrels being released on the market.

Alcohol: 13.5%
Serve at 16ºC
We recommend decanting before consumption
Pairing
Semi-mature Cheese, Grilled red meats, Stew, Small game, Iberian ham, Sheep cheese, Roasted lamb

Tasting notes Pago de los Capellanes Joven Roble

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
Sight Clean and bright cherry red. A fine tear. Nose Highlights of strong black fruit. Vanilla, coffee and spicy undertones. Taste Medium bodied, fresh and fruity. Light tannins, elegant and excellent acidity.
Sight Dark cherry red. Clean and bright. Fine and tinted tears show on the glass. Nose Intense aromas of black red fruit stand out, along with spices, vanilla, coffee and nice toasted notes. Taste Medium-bodied, fresh and fruit. Light, ripe, elegant tannins and a good acidity.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
Sight Nice cherry red colour with violet and blue reflections (typical of its youth). Clean and bright wine with abundant tears. Nose Intense and elegant aromas, in which the red and black fruits are nuanced by numerous sweet and hot spicy notes, touches of mocha and cocoa and good toasted hints on an important milky background. Taste Wide wine, which fills the mouth with very sweet milky and fruity sensations at the attack. Soft, silky and tasty mid palate. Well structured and balanced wine with good and elegant nice tannins (which still need some time to get polished). Good finish with good persistence. An elegant, very nice, tasty and easy-drinking wine from the Ribera del Duero.
Sight In the eye gives us a clean and bright cherry color. Nose In the nose, an intense floral aroma and red fruit in the forest, milk and vanilla with touches of his own brief aging in wood. Taste The passage of the mouth is wide, elegant, persistent and velvety, without losing the resiliency of the great wines of Ribera.
Sight It gives us a clean and bright cherry color. Nose In the nose, intense red fruit and floral aroma of the forest, joins lactic and vanilla with hints of his brief passage through wood (150 days). Taste The passage of the mouth is wide, elegant, persistent and velvety, without losing the resiliency of the great wines of Ribera.

Ratings

  • Parker 90
  • Decántalo 90
  • Parker 86
  • Peñin 90
  • Winespectator 89
  • Decántalo 90
  • Decántalo 90
  • Parker 90
  • Peñin 90
  • Decántalo 90

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Ribera del Duero

Winery Pago de los Capellanes

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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Since this adventure began, the married couple Rodero-Villa, surrounded by an exceptional team and advocating for a very particular way of conceiving wine, has now managed to fulfil their dream that goes back to 1980. The dream of making Pago de los Capellanes achieve quality recognition national and internationally, with modern profile wines, with Atlantic, elegant and tasty hints, produced with enough expertise, so they always carry their Castilian origins with them.

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  • Pago de los Capellanes Reserva Magnum 2015

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