Available vintages of Pago de los Capellanes El Nogal
Pago de los Capellanes El Nogal 2012
Out of stock!
Pago de los Capellanes El Nogal 2012
Out of stock!
Earn Decántalo points when you place an order that you can exchange for gift wines.
Características de Pago de los Capellanes El Nogal
Pago de los Capellanes El Nogal is a red wine made in the Ribera del Duero by the Pago de los Capellanes winery.
The name of the winery has many years of history. In the fourteenth century the parish of Pedrosa del Duero, the town where the winery is located, housed a parish in which the chaplains gave Mass in exchange for small plots of land. Over time, the parish grew to a large plot.
Years later the land passed to the City Council, but for the locals that land would still always be the chaplains' plot.
Pago de los Capellanes El Nogal is a varietal Tempranillo made with grapes from a single plot, El Nogal. A small plot of 6 hectares of very limited production with calcareous clay soils.
The temperature variation during ripening time is around 20ºC between day and night. A strong contrast helps a perfect ripening of the grapes and gives a very balanced acidity.
The harvest is done manually. The first stage of the development is a grape maceration performed at low temperature (14ºC), which lasts for 6 days.
Alcoholic fermentation takes place over 28 days, at a temperature of 26ºC, in vats of French oak with indigenous yeasts from the vineyard.
Once the alcoholic fermentation has taken place, the wine goes to new French oak barrels where malolactic fermentation occurs for 20 days at 22 ° C.
Pago de los Capellanes El Nogal spends 22 months aging in new French oak barrels, rotating through 4 different types of oak.
Once the aging is complete, it is bottled unfiltered and unclarified. A wine from the Ribera del Duero which is elegant and complex, with a long life in the bottle.
Serve at 16ºC
We recommend decanting before consumption
Roasted red meats, Stews, Game birds, Lamb stew, Grilled lamb, Game stew, Mature cheese, Game animals, Roasted Pork
SightIntense purple and garnet rim. Dense and abundant tears.NoseHighlights of fresh fruit and floral aromas with memories of aging. Vanilla, cacao, brandy, roasted notes and leather.TasteVery good entry on the palate. Pago de los Capellanes El Nogal is elegant, fleshy, powerful and complex at the same time. With polished tannins. Well-structured with good acidity. Long aftertaste with fruit memories.
SightIntense dark picota cherry colour with violet reflections. High robe, very bright, with abundant, dense and pretty tinted tears shown on the glass.NoseThis red wine is full of hints, which floral and black fruit aromas prevailing following by tones of vanilla, cocoa, new leather and roasted aromas which confirm the good ratio of wood to grape. Touches of sandalwood and spices, as well as tobacco and liquorice, leave a pleasant, intense nuance.TasteElegant and fleshy attack. This wine is powerfull and complex on the palate, with lots of fruit, well-integrated acidity and fine and powerful tannins. Long finish with an aftertaste of very ripe grapes and an intense and persistent roasted and smoky aromas. A serious and complex red wine.
SightIntense dark cherry colour with purple edges. A bright wine with a high dense, abundant tear which stain the glass.NoseOnce oxygenated, this well-bodied wine shows a great intensity and remarkable balanced aromas. Its notes of ripe red and black fruit dominate the palate, but some spicy aromas and the typical notes provided by the oak are also noticed along with a hint of menthol and balsamic nuances which complete and round out this aromatic festival.TasteA bulky wine with a seductive attack and a velvety texture, which shows notes of ripe fruit, with a touch of liquor, and a silky mid palate in which a good burden of sweet, polished tannins is noticed. It is a well-bodied and well structured wine with a very long and very persistent finish and a pleasant and intense aftertaste. Complex and mellow wine. A great red wine.
SightIntense cherry colour with purple borders. Abundant and thin legs.NosePleasant and very expressive aromas. Initially, lots of fresh fruit are noticed along with floral notes. When it opens up, a wide range of good toasted notes, cocoa, tobacco and vanilla is released on a complex and spicy background. Some mineral touches provide the wine with a good complexity.TasteVery elegant and wide attack in which the wine quickly fills the mouth of good sensations. The notes of fruit are well balanced with the toasted aromas. Fleshy, deep, silky, powerful and even sweet mid palate. Noble tannins. It shows an elegant and creamy maturity. Very good, long and persistent finish.
A great seductive wine from Ribera del Duero.
SightIt presents an intense purple cardinal colour, with blue trims that show its youth. Closed robe typical of the Tinta Fina variety. Dense and abundant tears.NoseThe aromas of fresh fruit and flowers reach our senses first, and then appear the tones of vanilla, cacao, roasted and new leather, which confirm the adequate blend of the grapes and the wood. Tones of sandalwood and spice along with some liquorice and snuff that leave a pleasant and persistent memory.Taste
Elegant and fleshy attack, filling the palate with freshness. The mid palate is powerful and complex and leaves a long and intense aftertaste, with aromas of ripe grape and round and fine tannins. A serious and complex wine.
SightIt presents an intense purple color cardinal, with blue piping showing its youth. Closed layer typical Tinto Fino grape, dense and abundant tears.NoseThe aromas of fresh fruit and flowers fill our senses, appearing later tones of vanilla, cocoa, roasted, new leather, confirming the proper assembly of the timber with the grape. And spicy tones of sandalwood and liquorice snuff or leave a pleasant memory and persistent.TasteThe entry on the palate is elegant, fleshy, filling the palate freshness. Progress is powerful and complex and leaves a long aftertaste, intense, very ripe grape tannins and round, nobles. Is ultimately a serious and complex wine, which is now, but it is long life ahead. We recommend to decant six hours in advance for your enjoyment.
Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.
Since the beginning of this adventure, the married couple Rodero-Villa, surrounded by an exceptional team, have believed in a particular way of producing their wines and since reached a dream that dates back to 1980. Now, Pago de los Capellanes now enjoys success both home and abroad, producing wines with modern profiles, Atlantic, elegant, flavourful, and executed with sufficient expertise to not to forget the origin of their Spanish roots.
Other wines from the winery Pago de los Capellanes
https://www.decantalo.com/en/pago-de-los-capellanes-el-nogal.html17665Pago de los Capellanes El Nogal 2012https://www.decantalo.com/87039-large_default/pago-de-los-capellanes-el-nogal.jpg40.5040.50EUROutOfStock/Decántalo/Wine/Decántalo/Wine/Red wine/Decántalo/Wine/Red wine/Tempranillo<b>Pago de los Capellanes</b>, que debe su nombre a que el pago había pertenecido a la iglesia, es una bodega está adscrita a la <a href="../../../es/vinos_c45/tinto_c11/ribera-del-duero_c11do49" title="Vino de Ribera del Duero">D.O Ribera del Duero</a> y es una de las más prestigiosas de la zona. Los viñedos de <b>Pago de los Capellanes </b>están compuestos al 100% por la variedad Tinto Fino o Tempranillo y se dividen en 35 parcelas. <br /><b>El Nogal 2012 </b>recibe el nombre de la parcela de 6 ha de la que procede. Tras una vendimia manual se realiza una maceración prefermentativa a baja temperatura durante 6 días. La fermentación se hace en depósitos cónicos de roble francés con levaduras autóctonas durante 28 días. La fermentación maloláctica se desarrolla lenta y reposadamente durante 20 días más en barricas nuevas de roble francés. Finalmente, pasa por una crianza de 22 meses antes de ser embotellado, sin clarificar y sin filtrar. <br />Recomendamos decantarlo un par de horas antes de disfrutarlo.Ribera del Duero2016-10-25