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Characteristics of Oloroso Asunción
Oloroso Asunción is a fortified wine from the D.O. Montilla-Moriles made of Pedro Ximénez grapes (100%). It is a wine produced by means of an oxidative ageing in American oak barrels, following the solera system (a process of ageing liquids), with regular extractions and sprinklings, for more than 12 years.
Tasting notes Oloroso Asunción
SightMahogany and old gold colour with amber sparkles and iodine tones.NoseIntense and deep aroma. Very elegant wooden tones are noticed. Sweet notes from the Pedro Ximénez grapes used in its production.TasteVery large wine with slight sweet notes of raisins from the Pedro Ximénez grapes it is made of. Hazelnut and toasted almond notes. Very persistent aftertaste.
Ratings for the vintages from the D.O. Montilla-Moriles
When we speak of Montilla-Moriles, we must not forget that the best Andalusian wines are not simply just produced, they grow and they bloom, much as a child grows and a flower blooms. Sharp in colour, attractive fragrances and soft on the palate. All of this, plus the unique personality, verve and subtlety of each wine, makes the wines from this region real treasures to enjoy.
https://www.decantalo.com/en/oloroso-asuncion.html6101Oloroso Asunciónhttps://www.decantalo.com/29384-large_default/oloroso-asuncion.jpg18.8318.83USDInStock/Decántalo/Wine/Decántalo/Wine/Fortified wine/Decántalo/Wine/Fortified wine/Pedro Ximénez<strong>Oloroso Asunción</strong> is a <a href="../../../en/wines_c45/sherry-fortified-wine_c10454/montilla-moriles_c10454do38" title="Buy Montilla-Moriles Sherry and Fortified Wines">fortified wine from the D.O. Montilla-Moriles</a> made of Pedro Ximénez grapes (100%). It is a wine produced by means of an oxidative ageing in American oak barrels, following the solera system (a process of ageing liquids), with regular extractions and sprinklings, for more than 12 years.Montilla-Moriles-0001-11-30