You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Order up to 1 bottles and receive them between the and the of by selecting . If you want more, you can have them between the and the of .
For each bottle you will get 15 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Oloroso 15 años
A dry sherry produced by the prestigious winery El Maestro Sierra with a very long tradition in the business: almost two centuries of dedication to the fascinating world of wine. Oloroso 15 años is a sweet wine single-varietal of Palomino and undergoes an oxidative ageing process, in contact with the air, for a period of 15 years, as its name indicates. This sherry is aged in American oak barrels according to the soleras and criaderas system typical of Marco de Jerez. The slow loss of water that is produced during its ageing allows it to develop a concentrated flavor and a good structure.
Serve at 13ºC
Grilled red meats
Ratings for the vintages from D.O. Jerez-Xérès-Sherry
29/11/16Oloroso 15 añosi have bought these products consistently and recommend all of them to anybody who enjoys fino sherries and manzanillas either their on their own or with tapas. They are particularly good with smoked fish and shellfish.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.