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Oinoz Crianza

Oinoz Crianza
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Oinoz Crianza
Red wine Crianza. 12 months in oak barrels.
Variety: Tempranillo
Designation of Origin: D.O.Ca. Rioja
Production area: La Rioja
Winery: Carlos Moro
Volume: 75 cl.
Alcohol: 14.1%
Red wine Crianza. 12 months in oak barrels.
Variety: Tempranillo
D.O.Ca. Rioja (La Rioja)
Winery: Carlos Moro
Volume: 75 cl.
Alcohol: 14.1%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Oinoz Crianza

Oinoz Crianza is a red wine produced by the winery Bodega Carlos Moro in San Vicente de la Sonsierra, D.O.Ca. Rioja.

 

After years searching for the best vineyards with the best climate, soils and vine ages, in 2014 the project Bodega Carlos Moro was born, with the aim of becoming a reference in the area, La Rioja, where the excellence of its wines has reached all the corners of the world. For this matters it has modern facilities and a human team that is capable of merging state-of-the-art technologies with the know-how of this area's tradition.

Bodega Carlos Moro is the youngest winery of Grupo Matarromera, a group of winemaking companies that emerged in 1988, when Carlos Moro, who had a long family winemaking tradition, decided to create his own winery, Matarromera.

Currently, the group is formed by wineries from 5 different denominations of origin, Ribera del Duero, Rueda, Rioja, Toro and Castilla León. This has placed it among the most important winery groups of Spain.

 

Oinoz Crianza is a wine made from Tempranillo, from different farms located at around 600 metres of altitude, mainly planted on clay loam soils, with ages between 35 and 80.

The harvest is performed by hand. Grapes are placed in 12-kg boxes, with a double-selection table (bunches and grapes). It goes through the alcoholic fermentation in stainless steel deposits at a controlled temperature (26ºC) for 10-14 days. This wine is aged for 12 months in barrels. Before it is launched on the market, it is left to stand in the bottle for a minimum of 12 months.

 

Oinoz Crianza is an ample, soft and elegant wine. It stands out for its complexity on the nose, where the aromas of ripe red fruits appear, accompanied by mineral hints and toasted notes of the ageing process.

Serve at 16ºC
Contains sulphites
Pairing
White meat with sauce, Roasted red meats, Goat cheese, Cold meat, Stews

Tasting notes Oinoz Crianza

After a winter with normal temperatures and rainfall for D.O.Ca Rioja, high temperatures in spring and summer market his year, as well as the absence of rain at the most dangerous times for the vineyard. These factors led to very healthy vines, but the harvest was brought forward three weeks on average. As a result, this year was rated as a very good one in the area, with the only drawback of not reaching full ripeness. Therefore, the wines from this vintage are those typical from Rioja, with a slightly higher alcoholic strength and a good balance between acidity and ripening.
It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.

Ratings

  • Peñin 90

Ratings for the vintages from D.O.Ca. Rioja

2017 Very good
2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O.Ca. Rioja

Winery Carlos Moro

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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Imágenes y situación D.O.Ca. Rioja

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