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At his estate in Mas Miquel, formerly owned by the monks of the nearby Cistercian monastery of Santes Creus, and Castle in the municipality of La Munia, Mascaro, watch carefully Penedès classic varieties (Macabeo, and Parellada Xarel.lo) along with more innovative (Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay).
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