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O Morto A Rocha Tinto

O Morto A Rocha Tinto
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Natural Organic Vegan

A 100% Galician, 100% natural red

Natural Organic Vegan
O Morto A Rocha Tinto
Red wine Aged in clay.
Variety: Brancellao,  Souson,  Caíño Tinto,  Merenzao
Designation of Origin: D.O. Ribeiro
Production area: Galicia
Volume: 75 cl.
Alcohol: 12.2%
Red wine Aged in clay.
Variety: Brancellao,  Souson,  Caíño Tinto,  Merenzao
D.O. Ribeiro (Galicia)
Volume: 75 cl.
Alcohol: 12.2%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of O Morto A Rocha Tinto

O Morto A Rocha Tinto is a red wine made in jars by O Morto Wines with the Brancellao, Souson, Caíño Tinto and Merenzao local varieties in the D.O. Ribeiro (Galicia). Made with minimal intervention, this is a natural, ecological, biodynamic and vegan wine. 

 

 

After working in 4 different wineries in the Uco Valley, in Argentina, Matías Michelini moved to Spain and set up his own wine project in the Ribadavia area (Orense), where the Avía and Miño rivers meet. Under the name O Morto Wines, he produces unique wines that are a direct reflection of his 4 hectares of vineyards planted with local varieties in this magical Galician region of the D.O. Ribeira.

 

O Morto A Rocha Tinto is a single-plot wine that starts life in the Paraviñol area. It is made using old vines planted on decayed granite soils with rocks on the surface. They are cultivated using ecological agriculture with organic and biodynamic treatments and following the lunar calendar for all processes. The yield is very limited, the harvest is carried out manually and the grapes are selected in the vineyard itself.

 

In the winery, the whole clusters used to make O Morto A Rocha Tinto are gently pressed. Once some of the stalks have been separated, spontaneous fermentation begins with native yeasts in jars. It stays there for 9 months on its lees. Finally, it is bottled without being filtered, clarified or adding sulphites.

 

O Morto A Rocha Tinto is a natural, deep and complex red wine that is made through the sensitivity and inspiration awakened by a unique environment. A 100% Galician, 100% natural red.

 
Serve at 16.0ºC
Does not contain added sulphites
Pairing
Roasted Pork, Roasted red meats, Cold meat

Tasting notes O Morto A Rocha Tinto

O Morto A Rocha Tinto 2018 is a smooth red wine with fragrances of fruit, floral nuances and a mineral background. On the palate it is delicate, complex and refreshing. A wine with a very seductive acidity and a smoky and salty finish.

Ratings

  • Parker 92

Ratings for the vintages from D.O. Ribeiro

2014 Excellent
2013 Excellent
2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Excellent
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
1994 Very good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Good
1988 Good
1987 Very good
1986 Good
1985 Good
1984 Good
1983 Good
1982 Very good
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribeiro

Winery O Morto Wines

La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.

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Imágenes y situación D.O. Ribeiro

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