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Noa de Bohigas

Noa de Bohigas
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Noa de Bohigas
Cava Reserva. 18 months in bottle.
Variety: Pinot Noir,  Xarel·lo
Production area: D.O. Cava
Winery: Bohigas
Volume: 75 cl.
Alcohol: 12.0%

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  • Noa de Bohigas
    Sold out
    16,68 $

  • Noa de Bohigas
    16,68 $

Characteristics of Noa de Bohigas

Noa de Bohigas is a cava made by Caves Bohigas in Òdena (Barcelona), Cava D.O.

Caves Bohigas is a family winery located on the Can Macià estate, in the municipality of Òdena. This estate has more than 200 hectares of forests, cereal fields and vineyards (over 35 hectares). The family also has 54 hectares of vineyards located in the area of ​​Gelida, Penedés, an excellent location for the production of quiet wines and well adapted for red varieties.

The climate in the area is continental-Mediterranean, with highly fluctuating temperatures between day and night and very low rainfall. The soils are basically clay-calcareous. Caves Bohigas cultivates its vineyards under the influence of the Anoia River, respecting the land and seeking the maximum expression from the varieties that have adapted best. Resulting in low yields and a high acidity, ideal for making high quality cava base wines.

Noa de Bohigas is a cava made with Xarel·lo and Pinot Noir, from old vineyards - some 50 years old - from the Can Macià estate.

Once the grapes are harvested, the two varieties are vinified separately, and in the case of the Pinot Noir, a very mild must is extracted, obtaining a 30% yield. Once the two varieties have been fermented, the coupage is carried out, it is filtered and the tirage is performed with yeasts that are selected especially for the best champagnes. The minimum ageing is 15 years.

Serve at 6ºC
Contains sulphites
Pairing
Sweet desserts, Aperitif, Grilled seafood, Sushi

Tasting notes Noa de Bohigas

Noa de Bohigas is a mature cava, with structure and very elegant. On the nose, the toasted aromas of its ageing open up among the fresh white fruit. In the mouth, it has volume and freshness with fine bubbles.
Noa de Bohigas is a mature cava, with structure and very elegant. On the nose, the toasted aromas of its ageing open up among the fresh white fruit. In the mouth, it has volume and freshness with fine bubbles.

Ratings

  • Peñin 90

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Cava

Winery Bohigas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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