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Características de Nit de Nin
Nit de Nin is a red wine from the Priorat produced by the Família Nin-Ortiz winery. This is in Porrera, one of the richest wine populations in Priorat.
The owners of the winery, Ester Nin and Carlos Ortiz, also are in charge of caring for the vineyards of the known wine Clos Erasmus.
Nit de Nin is a blend of Grenache and Carignan. The grapes come from old vines about 90 years of age grown following biodynamic organic farming methods. The vineyards are planted on "costers", hillsides with great inclines.
The development of Nit de Nin begins with a steep one month maceration of the grape, after stripping.
Subsequently, a must fermentation occurs at a controlled temperature. Nit de Nin is aged for one year and two months in French oak barrels.
It is a wine of very limited production; a jewel of Priorat.
Serve at 17ºC
We recommend decanting before consumption
Stew, Iberian ham, Grilled red meats, Sheep cheese, Roasts, Game birds, Beef
SightA purplish cherry colour. Full robe, clean and bright. Dark, saturated red wine. Abundant tear.NoseTouches of black fruit. Undertones of blackberry with reminiscences of blackcurrant and cranberry.TasteGood acidity and great elegance. Full-bodied with enjoyable mature tannins. Structured, with a balanced finish.
SightViolet colour, high, well covered layer. Clean, bright and fine with abundant tears.NoseSoft notes of black fruits, blackberries, currants with hints of blueberries.TasteThe palate has a pronounced acidity, it is elegant, with ripe tannins despite its youth. Step is balanced, structured.
SightCherry red colour with ruby edge. Clean and bright. It has tear with a uniform falling.NoseIntense, ripe, defined, concentrated and very elegant nose. It shows very ripe black fruit together with a characteristic minerality. Balsamic and floral notes, aromatic herbs, fine spices and subtle wooden hints round up the whole and enhance the fruit.TasteIn the mouth, it is pleasant, fine and balanced and has the same fruit found in the nose. It is also structured and has a great acidity which freshens it and gives depth and definition, with velvety and very integrated tannins. Long and persistent finish. It is tasty, round and appetising. Absolutely recommendable.
Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.
https://www.decantalo.com/en/nit-de-nin.html17683Nit de Nin 2014https://www.decantalo.com/87171-large_default/nit-de-nin.jpg67.0567.05EUROutOfStock/Decántalo/Wine/Decántalo/Wine/Red wine/Decántalo/Wine/Red wine/Garnacha Tinta/Decántalo/Wine/Red wine/CariñenaNova anyada d’aquest deliciós <a href="../../../ca/vins_c45/negre_c11" title="Comprar vi negre">vi negre</a> elaborat a partir d’un cupatge de Garnatxa i Cariñena de la mà d’Ester Nin (col·laboradora en el procés d’elaboració de <a href="../../../ca/vins_c45/negre_c11/priorat_c11do45/clos-i-terrasses_c11do45b636/clos-erasmus-2010_c11do45b636p4044" title="Clos Erasmus 2010">Clos Erasmus</a>) i Carlos Ortiz a Porrera, al centre de la regió de gran riquesa vitícola del <a href="../../../ca/vins_c45/negre_c11/priorat_c11do45" title="Vi negre Priorat">Priorat</a>. S’obté de vinyes velles d’uns 90 anys cultivades seguint una agricultura ecològica amb mètodes biodinàmics. Després de desrapar el raïm, aquestes maceren durant un mes. El most fermenta a una temperatura controlada. <b>Nit de Nin 2014</b> envelleix durant 1 any i 2 mesos en bótes de roure francès. És un vi de producció molt limitada; una autèntica joia. <br />Priorat2016-10-26Non-certified biodynamic