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Nicolas Carmarans Maximus

Nicolas Carmarans Maximus
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Organic Vegan Natural

Natural Occitan freshness and elegance

Organic Vegan Natural
Nicolas Carmarans Maximus
Red wine Aged in wood.
Variety: Fer Servadou
Designation of Origin: IGP Aveyron
Production area: Occitanie
Volume: 75 cl.
Alcohol: 11.5%
Red wine Aged in wood.
Variety: Fer Servadou
IGP Aveyron (Occitanie)
Volume: 75 cl.
Alcohol: 11.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Nicolas Carmarans Maximus

Nicolas Carmarans Maximus is an ecological and natural barrel-aged red wine made by Nicolas Carmarans with the Fer Servadou native variety in Occitania (France).

After selling the cocktail bar he ran in Paris, Nicolas Carmarans left everything to dedicate himself to his great passion: wine. To do this, he moved to the Occitan town of Aveyron and began to produce natural wines under the local IGP Aveyron using local varieties like Fer Servadou and Negret de Banhars. As a result, he produces pure, elegant and deep wines.

Nicolas Carmarans Maximus comes from 40-year-old vines planted in clay soils with limestone bedrock. The team uses ecological agriculture without any herbicides or pesticides. Instead they use biodynamic formulas to maintain the natural balance of the terroir and the vine. The harvest is carried out manually at the optimum point of ripeness.

In the winery, the Nicolas Carmarans Maximus grapes undergo carbonic maceration in oak barrels for 10 days, with native yeasts, without temperature control and adding only 10 mg of SO2. The wine is then aged in barrels and bottled without filtering or clarifying.

Nicolas Carmarans Maximus is a natural red wine made using traditional carbonic maceration. With no added wine products, this is a fresh, light and very elegant wine.
 

Serve at 16.0ºC
Does not contain added sulphites
Pairing
Roasts, Cold meat, Soft cheese, Aperitif

Tasting notes Nicolas Carmarans Maximus

Nicolas Carmarans Maximus 2018 is a smooth red wine with aromas of red berries, an earthy background and hints of pink pepper. On the palate it is very fresh, light and vibrant. A wine with marked tannins and a noticeable acidity.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin IGP Aveyron

Winery Nicolas Carmarans

Other wines from IGP Aveyron

  • Nicolas Carmarans Mauvais Temps 2016

    Red wine Aged in wood Organic Natural. 14 months in French oak barrels. Winery: Nicolas Carmarans. IGP Aveyron. (Occitanie) Variety: Cabernet Franc, Fer Servadou and Negret.

    26,81 $
    Units
    Buy
    Online only

Other wines from the winery Nicolas Carmarans

  • Nicolas Carmarans Mauvais Temps 2016

    Red wine Aged in wood Organic Natural. 14 months in French oak barrels. Winery: Nicolas Carmarans. IGP Aveyron. (Occitanie) Variety: Cabernet Franc, Fer Servadou and Negret.

    26,81 $
    Units
    Buy
    Online only
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