La Garnacha de Mustiguillo is a red wine produced by Bodegas Mustinguillo in Utiel, Valencia, under the D.O.P. Terrerazo.
The DOP Terrarazo is a Spanish geographical indication for Vino de Pago. The El Terrerazo estate is currently home to 87 hectares of vineyards, where the wines are produced under the “vino de pago” classification.
La Garnacha de Mustiguillo is harvested manually in small 15kg boxes. At the winery the grapes pass through two selection tables for their selection. Fermentation then takes place in 80hl wooden vats, with 20% of the stems in tact to ensure that a compact layer does not form, with light pumping and gentle pigeage for 10 days. Post formative maceration is then carried out for 8 more days. Following this, the wine is aged for 10 months in French oak barrels.
La Garnacha de Mustiguillo has an airy and fresh profile, which seeks to put its fruitiness and acidity before its concentration.
Red wine Barrel Organic. 10 months in French oak barrels. Volume: 75 cl. Winery: Mustiguillo. Production area: V.P. El Terrerazo. Grapes used in this wine: Syrah and Bobal and Garnacha Tinta.
Red wine Barrel. 21 months in French oak barrels. Volume: 75 cl. Winery: Mustiguillo. Production area: V.P. El Terrerazo. Grapes used in this wine: Bobal.