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Muruve Roble

Muruve Roble
4.83/5.00 from 1010 reviews from our customers
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Muruve Roble
Red wine Oak. 4 months in American oak barrels.

Available vintages of Muruve Roble

  • Muruve Roble 2015
    4,42 ex. VAT

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  • Muruve Roble 2015
    4,42 ex. VAT
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Characteristics of Muruve Roble

Muruve Roble is a red wine from the Toro región produced by Bodega Muruve, a winery which belongs to the Bodegas Frutos Villar group. They were the first to market Toro wine and go back to the early twentieth century. The first winery was established in 1920.

The climate in the Toro region is continental and with Atlantic influences and arid character. This wine is a varietal Tinta de Toro (100 %) from vineyards planted on different soil types: sand, clay and limestone . The vineyards are located about 620-750 meters above sea level. As for the process, traditional barreling takes place in stainless steel tanks . Subsequently10 -15 days of fermentation occur at a controlled temperature of 25-27 ° C, with stirring 4 times per day for 20 minutes.  Finally, this wine spends four months in American oak barrels (100 %) and three months in the bottle before reléase to the market. The bottles are placed in metal cages lying in a isolated vessel which does not exceed 16 ° C.

Alcohol: 14.5%
Serve at 15ºC
Pairing
White meat with sauce, Rice with meat, Roasts, Cold meat

Tasting notes Muruve Roble

This year, which was described as a very good one, started with high temperatures that did not lower until the end of November. There were also quite low water reserves. In the early spring, temperatures began to rise, leading to the first bleedings of the vines. The beginning of the growth cycle did not present any major upheavals, except for the low humidity due to the lack of rain during the winter. During May, the vines began to develop their buds, causing the flowering during the first week of June. When they started to ripen, the drought and the stress on the vines was evident. At the end of August, there a certain amount of rain helped to hydrate the bunches, which helped to collect the healthiest grapes.As a result, we have a year with wines of a concentrated profile and some acidity. Perfect in their youth and with a medium ageing capacity.
The vintage began with a rainy autumn and low temperatures that produced frost for days in a row in December. At the beginning of March, temperatures began to recover and at the beginning of April, the start of the growth cycle was already visible. Due to the persistence of high temperatures, the growth of the vines took place faster, bringing forward the flowering. In June, temperatures dropped but in July they increased significantly, causing the dehydration of some berries. In August and early September the weather evolved normally, until the arrival of the harvest.As a result, we have a year with wines of good body and acidity. Fluid wines in their youth and with a good ageing capacity.
The 2013 vintage, rated as a very good one, began in a complicated way. In the early spring, in April and May, temperatures were low and there were heavy rains, significantly delaying the start of the growth cycle. This resulted in late flowering and therefore later ripening. Before the harvest, there was a considerable amount of rain, which produced an interspersed harvest.After a cold and rainy year, the profile of the wines they have produced are less concentrated than usual. Fresher and with a good acidity.
Sight Ruby coloured with purple and blue hues. Nose

The nose is clean and fresh. Green and ripe fruits with notes of new wood .

Taste

The palate is structured, comprehensive and persistent with toasty notes from the barrel and fruity notes. There is a good tannic.

Sight Ruby red colour with violet edges. Thin robe. Nose Clean and fresh with a good balance between the fruit from the grapes and the nuances from its ageing in new wood. Taste Structured and persistent with toasted notes from the barrel and fruity tones at retro-olfaction.

Ratings

  • Decántalo 91
  • Parker 90
  • Peñin 86

Prizes

Premios Zarcillo 2013, Zarcillo de Plata

Ratings for the vintages from D.O. Toro

2016 Excellent
2015 Very good
2014 Very good
2013 Very good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Excellent
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Excellent
2002 Very good
2001 Excellent
2000 Very good
1999 Excellent
1998 Very good
1997 Good
1996 Very good
1995 Very good
1994 Good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Excellent
1988 Very good
1987 Good
1986 Very good
1985 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Toro

Winery Frutos Villar

In Toro, the red wines are mainly made with the Tinta de Toro grape variety, planted on soils of fluvial origin by the influence of the Duero River and its tributaries, grown on poor, sandy and dry soils the further away you move from the river. Toro offers powerful wines, well bodied, flavourful, complex, and tannic. Although on a smaller scale, the region also produces white wines using the Verdejo and Malvasía varieties. Since the ´80’s, Toro has experienced a revival in its wines, thanks to a new generation of highly skilled winemakers and the installation of many big names in the region, such as Pintia, a winery belonging to the Vega Sicília group, or Teso la Monja, part of Sierra Cantabria.

Other wines from D.O. Toro

  • Encomienda de la Vega 2016

    Red wine Barrel Non certified organic. 5 months in French and American oak barrels. Volume: 75 cl. Winery: Divina Proporción. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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    Encomienda de la Vega 2016

    Red wine Barrel Non certified organic. 5 months in French and American oak barrels. Volume: 75 cl. Winery: Divina Proporción. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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    Terra d'Uro La Enfermera 2016

    Red wine Barrel Non certified organic. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Terra d'Uro. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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    Red wine Oak. 6 months in American oak barrels. Volume: 75 cl. Winery: Sobreño. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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    Finca Sobreño 14.99 Al Filo de la Ley 2016

    Red wine Oak. 6 months in American oak barrels. Volume: 75 cl. Winery: Sobreño. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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  • Matsu El Pícaro 2017

    Red wine Young Non-certified biodynamic. 3 months in French oak barrels. Volume: 75 cl. Winery: Matsu. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    • Decántalo 89
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    • Decántalo: 89
    Matsu El Pícaro 2017

    Red wine Young Non-certified biodynamic. 3 months in French oak barrels. Volume: 75 cl. Winery: Matsu. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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  • Muruve Crianza 2014

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Frutos Villar. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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    Muruve Crianza 2014

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Frutos Villar. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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    Campesino 2016

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Bodega Burdigala. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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Other wines from the winery Frutos Villar

  • Conde Siruela Roble 2016

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    Conde Siruela Roble 2016

    Red wine Oak. 4 months in American oak barrels. Volume: 75 cl. Winery: Frutos Villar. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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  • Muruve Crianza 2014

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Frutos Villar. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    6,40 ex. VAT
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    Muruve Crianza 2014

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  • Calderona Crianza 2011

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    Calderona Crianza 2011

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Frutos Villar. Production area: D.O. Cigales. Grapes used in this wine: Tempranillo.

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  • Muruve Reserva 2014

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    Muruve Reserva 2014

    Red wine Reserva. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Frutos Villar. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

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    Conde Siruela Crianza 2014

    Red wine Crianza. Volume: 75 cl. Winery: Frutos Villar. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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