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Characteristics of Muruve Roble
Muruve Roble is a red wine from the Toro región produced by Bodega Muruve, a winery which belongs to the Bodegas Frutos Villar group. They were the first to market Toro wine and go back to the early twentieth century. The first winery was established in 1920.
The climate in the Toro region is continental and with Atlantic influences and arid character. This wine is a varietal Tinta de Toro (100 %) from vineyards planted on different soil types: sand, clay and limestone . The vineyards are located about 620-750 meters above sea level. As for the process, traditional barreling takes place in stainless steel tanks . Subsequently10 -15 days of fermentation occur at a controlled temperature of 25-27 ° C, with stirring 4 times per day for 20 minutes. Finally, this wine spends four months in American oak barrels (100 %) and three months in the bottle before reléase to the market. The bottles are placed in metal cages lying in a isolated vessel which does not exceed 16 ° C.
Serve at 15ºC
White meat with sauce, Rice with meat, Roasts, Cold meat
The nose is clean and fresh. Green and ripe fruits with notes of new wood .
The palate is structured, comprehensive and persistent with toasty notes from the barrel and fruity notes. There is a good tannic.
SightRuby red colour with violet edges. Thin robe.NoseClean and fresh with a good balance between the fruit from the grapes and the nuances from its ageing in new wood.TasteStructured and persistent with toasted notes from the barrel and fruity tones at retro-olfaction.