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Características de Muruve Roble
Muruve Roble is a red wine from the Toro región produced by Bodega Muruve, a winery which belongs to the Bodegas Frutos Villar group. They were the first to market Toro wine and go back to the early twentieth century. The first winery was established in 1920.
The climate in the Toro region is continental and with Atlantic influences and arid character. This wine is a varietal Tinta de Toro (100 %) from vineyards planted on different soil types: sand, clay and limestone . The vineyards are located about 620-750 meters above sea level. As for the process, traditional barreling takes place in stainless steel tanks . Subsequently10 -15 days of fermentation occur at a controlled temperature of 25-27 ° C, with stirring 4 times per day for 20 minutes. Finally, this wine spends four months in American oak barrels (100 %) and three months in the bottle before reléase to the market. The bottles are placed in metal cages lying in a isolated vessel which does not exceed 16 ° C.
The nose is clean and fresh. Green and ripe fruits with notes of new wood .
The palate is structured, comprehensive and persistent with toasty notes from the barrel and fruity notes. There is a good tannic.
SightRuby red colour with violet edges. Thin robe.NoseClean and fresh with a good balance between the fruit from the grapes and the nuances from its ageing in new wood.TasteStructured and persistent with toasted notes from the barrel and fruity tones at retro-olfaction.
D.O. Toro is a Denomination of Origin that is situated in the north west of Spain, along the River Duero and its tributaries. From the beginning the Tinta de Toro variety has produced great red wine that is full of flavour and complexity: powerful and full bodied with great tannins.
https://www.decantalo.com/en/muruve-roble.html13597Muruve Roble 2013https://www.decantalo.com/52422-large_default/muruve-roble.jpg5.205.20EURInStock/Decántalo/Wine/Decántalo/Wine/Red wine/Decántalo/Wine/Red wine/Tinta de Toro<b>Muruve Roble</b> es un vino tinto elaborado por Bodegas Frutos Villar, la primera bodega en asentarse y comercializar vino de Toro. <br /><br />Este vino está elaborado con uvas de la variedad <b>Tinta de Toro </b>(100%) procedentes de viñedos propios. Realiza un encubado tradicional en depósitos de acero inoxidable. Se realizan 2 o 3 remontados diarios durante 10-15 días a temperatura de fermentación controlada de 25-27 °C con posterior descubado dejando reposar antes del llenado de barricas. <br /><br />Este vino realiza una crianza de 4 meses en barricas de roble americano (100%). <br /><br />El tiempo de crianza en botella es de mínimo 3 meses antes de su salida al mercado. Las botellas se colocan tumbadas en jaulones metálicos, en una nave aislada donde no se superan los 16 °C de temperatura.<br />Toro2015-10-29