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Characteristics of Muruve Crianza
Muruve Crianza is a red wine from Toro produced by Frutos Villar. This winery, founded in 1920 and located in the town of Toro (Zamora), was the first to produce wines in Toro.
Muruve Crianza is 100% made from the typical variety of Tinta de Toro. The grapes come from 115ha of vineyards.
The development of this red wine starts with a total stripping of the grapes and traditional fermentation in stainless steel tanks at a controlled temperature of 28-30°C, which lasts between 12 and 15 days and has 3 movements per day.
After the fermentation process, the wine is aged for 8-12 months in American oak barrels (95%) and French oak barrels (5%) and is racked every three months.
Finally, Muruve Crianza rests at least 6 months in its bottle, in a warehouse where the temperature is below 18 ° C.
SightIntense ruby with garnet rim. Clean and bright.NoseMedium-high aromatic intensity. Presence of ripe fruit with toast and balsamic notes. Background is spicy.TastePowerful and enveloping entry. Tasty toasted memories. Good acidity with well integrated tannins. Complex and persistent.
SightVery covered ruby red colour. Clean and bright.NoseComplex and elegant aromas from its ageing in fine oak, with balsamic touches and a sharp, fruity background.TasteThis wine shows lots of character in the mouth. It's tasty and broad with perfectly balanced tannins. Very persistent. Complex and fine sensations from its ageing are felt at retro-olfaction.
D.O. Toro is a Denomination of Origin that is situated in the north west of Spain, along the River Duero and its tributaries. From the beginning the Tinta de Toro variety has produced great red wine that is full of flavour and complexity: powerful and full bodied with great tannins.
https://www.decantalo.com/en/muruve-crianza.html15052Muruve Crianza 2012https://www.decantalo.com/64987-large_default/muruve-crianza.jpg8.138.13USDInStock/Decántalo/Wine/Decántalo/Wine/Red wine/Decántalo/Wine/Red wine/Tinta de Toro<b>Muruve Crianza </b>es un vino tinto elaborado por Bodegas Frutos Villar, la primera bodega en asentarse y comercializar vino de Toro. <br /><br />Este vino está elaborado con uvas de la variedad<b> Tinta de Toro </b>(100%) procedentes de viñedos propios. Se ha realizado una fermentación tradicional en depósitos de acero inoxidable, con uva 100% despalillada, con 3 remontados diarios, a temperatura controlada de 28-30 °C durante 12-15 días. <br /><br />Este vino ha envejecido durante 8 y 12 meses en barricas de roble francés (5%) y americano (95%) con trasiegos cada 3 meses.<br /><br />El tiempo de crianza en botella es de mínimo 6 meses antes de su comercialización. Las botellas se colocan tumbadas en durmientes metálicos, en una nave aislada donde no se superan los 18 °C de temperatura.<br />Toro2016-02-29