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Muradella Tinto

Muradella Tinto
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Muradella Tinto
Red wine Barrel. 16 months in French oak barrels.
Variety: Garnacha Tintorera,  Bastardo,  Mencía,  Mouratón
Designation of Origin: D.O. Monterrei
Production area: Galicia
Volume: 75 cl.
Alcohol: 13.0%
Red wine Barrel. 16 months in French oak barrels.
Variety: Garnacha Tintorera,  Bastardo,  Mencía,  Mouratón
Volume: 75 cl.
Alcohol: 13.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Muradella Tinto

Muradello Tinto is a wine made in Monterrei by Quinta da Muradella in Verín, Orense. 

Quinta da Muradella is a project by José Luis Mateo, a simple and honest winemaker with 14 hectares of vineyards planted in his 'Quinta' with native varieties. He started this journey in 1991, trying to understand all of the varieties in his surroundings. For this reason, with Raúl Pérez in 2000, he started to see the opportunities in each of the varieties and in their possible blends.

Muradello Tinto is made with the varieties BastardoMencíaMouratónGarnacha TintoreraDoña Blanca and Gran Negro on clay, granite and slate soils. Fermentation is carried out in different stainless steel tanks and in 500 litre barrels. The wine is aged for 16 months in barrels.

Muradella Tinto is a direct, fluid red wine, and complex at the same time. The varieties introduce red fruit aromas that, combined with the ageing, make it a great wine.
Serve at 17.0ºC
Contains sulphites
Pairing
Blue fish, White meat

Ratings

  • Parker 93

Ratings for the vintages from D.O. Monterrei

2014 Very good
2013 Very good
2012 Very good
2011 Very good
2009 Excellent
2008 Very good
2007 Very good
2006 Excellent
2005 Excellent
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Monterrei

Winery Quinta da Muradella

The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.

Other wines from D.O. Monterrei

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Imágenes y situación D.O. Monterrei

Quinta da Muradella, in Verín, within D.O. Monterrei, has a name of its own, José Luis Mateo, a genuine vintner by vocation, and a producer of great finesse and authenticity. In less than a quarter of a century, he has placed his small farm in the valley of Támega at the top of the best Burgundy-inspired properties. Their red and white wines rub shoulders with the greatest.

Other wines from the winery Quinta da Muradella

  • Quinta da Muradella Fisterra 2012

    Red wine Barrel Respectful agriculture. Winery: Quinta da Muradella. D.O. Monterrei. (Galicia) Variety: Brancellao, Souson, Caíño Tinto and Bastardo.

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    • Suckling 94
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