You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 41 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Muradella Tinto
Muradello Tinto is a wine made in Monterrei by Quinta da Muradella in Verín, Orense.
Quinta da Muradella is a project by José Luis Mateo, a simple and honest winemaker with 14 hectares of vineyards planted in his 'Quinta' with native varieties. He started this journey in 1991, trying to understand all of the varieties in his surroundings. For this reason, with Raúl Pérez in 2000, he started to see the opportunities in each of the varieties and in their possible blends.
Muradello Tinto is made with the varieties Bastardo, Mencía, Mouratón, Garnacha Tintorera, Doña Blanca and Gran Negro on clay, granite and slate soils. Fermentation is carried out in different stainless steel tanks and in 500 litre barrels. The wine is aged for 16 months in barrels.
Muradella Tinto is a direct, fluid red wine, and complex at the same time. The varieties introduce red fruit aromas that, combined with the ageing, make it a great wine.
The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.
Quinta da Muradella, in Verín, within D.O. Monterrei, has a name of its own, José Luis Mateo, a genuine vintner by vocation, and a producer of great finesse and authenticity. In less than a quarter of a century, he has placed his small farm in the valley of Támega at the top of the best Burgundy-inspired properties. Their red and white wines rub shoulders with the greatest.