Moscatel de la Marina is a sweet wine from Alicante prepared by Enrique Mendoza. It is a single variety of Alexandria, with deep roots in the area of the Marina.
After harvesting, the stripping of the clusters is performed.
Subsequently, the wort of Moscatel de la Marina is macerated at a low temperature with the skins to achieve optimal aromatic extraction.
The wort undergoes an uncovering process, which consists of adding alcohol to the wine until fermentation stops, achieving the desired level of sugars.
After these processes, bleeding takes place in deposits without going through any kind of pressing, alcohol is then added to achieve the desired alcohol content.
Finally, Moscatel de la Marina is filtered and bottled as quickly as possible to get the maximum fruit flavour.
Enrique Mendoza began this wine project in the late '70s. Passion made him start this project and this passion is alive in the team today.
White wine Young. Volume: 75 cl. Winery: Volver. Production area: D.O. Alicante. Grapes used in this wine: Macabeo and Merseguera and Moscatel de Alejandría.
White wine Young Non certified organic. Volume: 75 cl. Winery: Enrique Mendoza. Production area: D.O. Alicante. Grapes used in this wine: Chardonnay.
White wine Barrel fermented Non certified organic. Volume: 75 cl. Winery: Enrique Mendoza. Production area: D.O. Alicante.