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Characteristics of Monte Real Blanco Fermentado con Barrica
Monte Real Blanco Fermentado en Barrica is a white wine from the appellation of origin (D.O) La Rioja produced by Bodegas Riojanas. This wine is a blend of Viura (90%) and Malvasi de Rioja (10%).
The grapes used by Monte Real Blanco Fermentado en Barrica originate entirely from the town of Cenicero.
The harvest is completed by hand and the grapes are transported to the winery in trailers with a 3000kg weight capacity. The harvest is conducted at a slightly later date in order to achieve an effect of over ripening.
The must of Monte Real Blanco Fermentado en Barrica is obtained after a few hours of maceration during in which no pressure is applied.
The fermentation process is conducted in stainless steel containers at a low temperature.
Finally, Monte Real Blanco Fermentado en Barrica is aged for 4 months on its lees with daily stirrings to gain volume.
Bodegas Riojanas has over a century of viticulture traditions in their winery of Cenicero. The commitments to quality, and tradition; these are two of the signs that demonstrate their true identity.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
The winery Bodegas Riojanas accumulates more than a century of winemaking tradition in its winery in the municipality of Cenicero. Its corners are pervaded with history and talk about the passion for the ageing of its wines. This tradition and this passion have been transmitted to the team that currently manages Bodegas Riojanas, which considers the compromise with the quality and the character of its wines as its most precious legacy.