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Characteristics of Mombasa Gin
Mombasa is an English gin which dates of the 19th century. At those times it was consumed by the members of the Imperial British East Africa Company. It is obtained from a quadruple distillation of neutral alcohol and a selection of botanicals: juniper, orange, lemon, liquorice, cinnamon, cassia, nutmeg, angelica, clove and cumin.
Tasting notes Mombasa Gin
SightBright and crystalline.NoseIt spicy but gradually sweet and mellow aromas of juniper are dominant.TasteGin with a sweet and citric taste.
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