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Molí dels Capellans La Coma Trepat

Molí dels Capellans La Coma Trepat
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Molí dels Capellans La Coma Trepat
Red wine Barrel. 6 months in French oak barrels used.
Variety: Trepat
Designation of Origin: D.O. Conca de Barberà
Production area: Catalonia
Volume: 75 cl.
Alcohol: 11.5%
Red wine Barrel. 6 months in French oak barrels used.
Variety: Trepat
Volume: 75 cl.
Alcohol: 11.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Molí dels Capellans La Coma Trepat

Molí dels Capellans La Coma Trepat is a red wine produced by the Molí dels Capellans winery in Montblanc, D.O. Conca de Barberá.


Molí dels Capellans was founded in 2007. Sergi Montalà and Jordi Masdeu began this project to produce high-quality wines at a reduced production level, while respecting the winemaking tradition of the region, Conca de Barberá, to the full.

By carefully processing grapes from old low-yield high-quality vines they produce excellent wines that reflect the vineyard where they come from.


Molí dels Capellans La Coma Trepat is a 100% Trepat wine from three estates between Pira and Solivella, from vines grown at an altitude of between 450-550 meters. Thinning is done in the vineyard. The grapes are harvested by hand and double-selected. They are then destemmed and a film maceration performed before fermentation. The wine is aged for 6 months in French oak barrels with a minimum of 6 months in the bottle before coming to market.


Molí dels Capellans La Coma Trepat is a light and structured wine. The light barrel aging contributes just the right amount of the body that this variety lacks.
Serve at 16.0ºC
Contains sulphites
Pairing
Soft cheese, Mushrooms, White meat with sauce, Rice with meat, Grilled red meats

Ratings for the vintages from D.O. Conca de Barberà

2013 Good
2012 Good
2011 Very good
2010 Good
2009 Good
2008 Very good
2007 Very good
2006 Excellent
2005 Very good
2004 Very good
2003 Very good
2002 Very good
2001 Good
2000 Very good
1999 Good
1998 Very good
1997 Good
1996 Good
1995 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Conca de Barberà

Winery Molí dels Capellans

As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.

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    Red wine Reserva. 18 months in French, Allier and Nevers oak barrels. Winery: Torres. D.O. Conca de Barberà. (Catalonia) Variety: Monastrell, Cariñena, Garnacha Tinta and Other red varieties.

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Imágenes y situación D.O. Conca de Barberà

Other wines from the winery Molí dels Capellans

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