You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 19 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Molí dels Capellans La Coma Trepat
Molí dels Capellans La Coma Trepat is a red wine produced by the Molí dels Capellans winery in Montblanc, D.O. Conca de Barberá.
Molí dels Capellans was founded in 2007. Sergi Montalà and Jordi Masdeu began this project to produce high-quality wines at a reduced production level, while respecting the winemaking tradition of the region, Conca de Barberá, to the full.
By carefully processing grapes from old low-yield high-quality vines they produce excellent wines that reflect the vineyard where they come from.
Molí dels Capellans La Coma Trepat is a 100% Trepat wine from three estates between Pira and Solivella, from vines grown at an altitude of between 450-550 meters. Thinning is done in the vineyard. The grapes are harvested by hand and double-selected. They are then destemmed and a film maceration performed before fermentation. The wine is aged for 6 months in French oak barrels with a minimum of 6 months in the bottle before coming to market.
Molí dels Capellans La Coma Trepat is a light and structured wine. The light barrel aging contributes just the right amount of the body that this variety lacks.
Serve at 16.0ºC
Soft cheese, Mushrooms, White meat with sauce, Rice with meat, Grilled red meats
Ratings for the vintages from D.O. Conca de Barberà
Super safe packaging
We send your order with special packaging to minimalise possible damages.
As with many other Catalonian wine regions, theDO.Conca de Barberàis developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.