You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 7 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Molí dels Capellans Atrepat
Molí dels Capellans Atrepat is a red wine produced by the winery Molí dels Capellans in Montblanc, D.O. Conca de Barberá.
Molí dels Capellans was born in 2007. Sergi Montalà and Jordi Masdeu started this project to produce high-quality wines at a reduced production level, respecting, to the maximum extent, the winemaking tradition of the region, Conca de Barberá.
Using grapes that come from old low-yield high-quality vines, provides excellent wines that reflect the vineyard where they come from.
Molí dels Capellans Atrepat is made from 100% Trepat, which comes from one farm of old vines. Vase-shaped vines planted in 1974, at 485 metres of altitude on clayey-calcareous soils with a poor organic matter. They started cultivating them organically in 2012.
Grapes are harvested twice. 40% of the grapes go through carbonic maceration and then, all the must ferments together at a low temperature. It undergoes malolactic fermentation and is left to stand for 3 months on its fine lees.
Molí dels Capellans Atrepat is a fresh and zesty wine. Ample ripe red fruits with a slight flowery hint.
Serve at 14ºC
Stuffed aubergines, Aperitif, Oriental dishes, White meat, Grilled pork
As with many other Catalonian wine regions, theDO.Conca de Barberàis developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Red wine Barrel Respectful agriculture. 14 months in French oak barrels 225 L. Winery: Succés Vinícola. D.O. Conca de Barberà. (Catalonia) Variety: Cabernet Sauvignon, Ull de Llebre, Merlot and Garrut.