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Characteristics of Moët Chandon Marc
The Marc de Champagne Moët & Chandon is made in the traditional way. It is the result of distillating the grape's pressings (Pinot Noir, Chardonnay) from the Champagne elaborated at the winery. Once fermented, the distillation takes place and the marc is aged in oak casks for several years with decantations.
It is recommended to serve it cold, at 5-6ºC approximately. It is a perfect digestive and perfect to have it along with sorbets or with cold fruit desserts.
Tasting notes Moët Chandon Marc
SightStraw yellow colour with a very elegant perlage. Very bright and clean. Thin tears.NoseIntense and elegant aromas. Its notes of tropical (banana) and exotic fruits (papaya) are displayed along with a touch of nuts (hazelnuts) on an intense floral background.TasteVery elegant. Large attack with a delicate and silky mid palate. The notes of fruits and flowers are noticed again. It has a light presence of alcohol but very well integrated. Lingering finish with an aftertaste of dried fruits.
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We send your order with special packaging to minimalise possible damages.
The famous Moet Chandon winery has an antiquity of more than two centuries. Located in the heart of Champagne, with more than 800 ha. their champagne vineyards are of extraordinary quality. With the influence of Moet Chandon Champagne vineyards of the DO has to emphasize that the must in stainless steel tanks.