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Mirianius

Mirianius
4.76/5.00 from 794 reviews from our customers
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Mirianius
Biodynamic
White wine Young.

Available vintages of Mirianius

  • Miranius 2014
    Out of stock!
    8,69 $

  • Miranius 2014
    8,69 $
    Out of stock!

Characteristics of Mirianius

Miranius is a white wine from the D.O Penèdes produced by Celler Credo. The winery is located in Sant Sadurní d’Anoia (Barcelona).

Miranius is made using 2 different grape varieties: Xarel.lo (86%) with a small percentage of Macabeo (14%). The vineyards used are cultivated in accordance with the principles of organic, biodynamic agriculture.

At their vineyards, Celler Credo allows plant cover grow spontaneously between the vines. This cover plays a crucial role, loosening the soil, regulating water retention and drainage (essential in the dry farming system they practise), and helping to foster biodiversity and maintain a balance in the vineyard ecosystem.

Natural treatments based on medicinal plants (phytotherapy) are used on vines to control the presence of fungus and strengthen the vine’s defences in a natural way. This also prevents the use of any chemical products on the vineyards.


As for production, the winemaking process is carried out using traditional methods.

 

 

Alcohol: 11.5%

Ratings

  • Decántalo 91
  • Parker 90

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Celler Credo

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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