Characteristics of Mirianius
Celler Credo is the organic and biodynamic wine project of the Recaredo family for the Penedès Designation of Origin.
In recent years, Celler Credo has established itself as one of the leading wineries in Penedès specializing only in autochthonous varieties and a firm commitment to the implementation of programmes aimed at preserving the ecosystem.Its range of varietal wines from xarel lo, as well as the collection of biodiversity wines (Ratpenat-Macabeo, Volaina-Parellada and Mirabelles-Malvasía de Sitges) have earned the admiration of critics both national and international, with consolidation in demanding markets such as Japan, Canada, the United States and the Nordic countries.
Miranius is a lively, vibrant wine that ages well in the bottle. It is made 100% from the Mediterranean variety xarel·lo and has strong varietal character with crisp acidity and a good palate.
Miranius is intended to express the richness and singularity of the landscapes of the Penedès region (Barcelona). That’s why it’s made using grapes harvested from a selection of xarel·lo vineyards distributed in three main areas of the territory: Plana del Penedès, Muntanyes de l’Ordal (vineyards at an elevation of 400 metres) and Vall del Bitlles. All Celler Credo grapes are harvested by hand to ensure a precise selection of the fruit and to guarantee its excellent quality.
Furthermore, Celler Credo takes great care over grape ripening with the aim of producing wines with natural, fresh acidity. The must fermentation takes place in stainless steel tanks on own yeasts from Celler Credo’s vineyards, an essential element for producing truly terroir wines. This wine may contain natural sediments due to a minimal intervention. Miranius is produced and bottled on the property.