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Characteristics of Minius
Minius 2013 is a white wine from Monterrei, a wine production area south of Galicia, on the border with Portugal. This wine is produced by the Adegas Valmiñor winery.
Minius is a varietal Godello, a white grape variety typical of the Spanish northwest. The vineyards, located in the town of Oimbra (Orense), are planted on soils with great mineral wealth, very good conditions for ripening grapes.
The climate of this region is without large temperature variations.
The development of Minius begins with a manual harvest and a careful selection in the cellar. Subsequently, a stemming and cold maceration is carried out at 10 ° C for 6-8 hours.
Once macerated, an alcoholic fermentation occurs at a controlled temperature in stainless steel tanks. Finally, Minius is aged in bottle for about 30 days before marketing.
Grilled seafood, Fish rices, Mature cheese, Poultry, White fish in sauce
Ratings for the vintages from the D.O. D.O. Monterrei
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The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.
Other wines from D.O. D.O. Monterrei
Inside the Rias Baixas Designation of Origin, Adegas Valmiñor is located in the O Rosal valley.