You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of MicroBio Wines Correcaminos
MicroBio Wines Correcaminos is a white wine without denomination of origin produced by the winery Microbio Wines in Nieva (Segovia).
MicroBio Wines is the personal project of Ismael Gozalo, its creator, alongside Javier Zaccagnini, from Ossian. Since 1998, Ismael has been making his own wines outside the family winery, Viñedos de Nieva. He started by making young, fresh and quite varietal wines. Then, he soon started to produce a bio or natural line to enhance the personality of the variety and the terroir above all.
To make these wines, Ismael has pre-phylloxera vines owned by his family, ungrafted, which he cultivates organically, although he does not want to be labelled. He still sells a large percentage of the grapes to producers in the area, such as Ossian itself.
MicroBio Wines Correcaminos is a wine made from Verdejo from different vineyards of the area planted ungrafted.
Once the grapes are harvested, they are pressed in a vertical press. Then, the must is partly settled in flute deposits (long and narrow). The musts go through the assemblage to begin the fermentation, all together, without temperature control. After the fermentation, the wine remains in contact with its fine lees for 5 months. It is bottled with no added sulphites, without clarifying nor filtering.
MicroBio Wines Correcaminos is a fresh, dynamic, and easy to drink wine. It stands out for its aromatic intensity; ripe white fruit above all. Sweet in the mouth, with a slight hint of oxidation that makes it lively and gives it structure.