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Mestres Visol Gran Reserva Brut Nature

Mestres Visol Gran Reserva Brut Nature
4.78/5.00 from 978 reviews from our customers
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Mestres Visol Gran Reserva Brut Nature
Cava Gran Reserva. 5 months in bottle and 36 months in bottle.
  • Winery: Mestres
  • D.O.: D.O. Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Mestres Visol Gran Reserva Brut Nature

  • Mestres Visol Gran Reserva Brut Nature 2010
    6x
    17,55 €/u
    18,50

    Buy
    • Peñin 93
  • Mestres Visol Gran Reserva Brut Nature 2010
    • Peñin: 93
    18,50
    6x
    17,55 €/u
    Units
    Buy

Characteristics of Mestres Visol Gran Reserva Brut Nature

Cava made of reserva wines from old Macabeo, Xarel·lo and Parellada wines of over 50 years old. Ageing on lees of the base wine for six months in barrels. All the second fermentation in the bottle is carried out with a cork and lasts 50 months. Manual disgorgement of all the bottles one by one in order to obtain the highest expression of the cava. In order to emphasize the aromas, it is recommended aerating for five minutes and one minute in the glass.
Alcohol: 12.0%
Serve at 6ºC
Pairing
Can be served with any dish

Tasting notes Mestres Visol Gran Reserva Brut Nature

Sight Yellow straw with lemon reflexes. Pearl and so agile. Nose Aromas with a sweet background of mothers (pastry), roasted creamy, citrus confit, fresh quince, balsamic ... Taste Flavor is structured, long and oily, but the long aging preserves a pleasant freshness. Recover in the post-flavor notes of brioche, roasted, balsamic (licorice), Citrus ... making it very pleasant to the palate.

Ratings

  • Peñin 93

Ratings for the vintages from the D.O. D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. D.O. Cava

Winery Mestres

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. D.O. Cava

  • Noa de Bohigas 2010

    Cava Brut Nature Reserva. 18 months in bottle. Volume: 75 cl. Winery: Bohigas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

    • Peñin 90
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    14,85
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    • Peñin: 90
    Noa de Bohigas 2010

    Cava Brut Nature Reserva. 18 months in bottle. Volume: 75 cl. Winery: Bohigas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

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  • Fuchs de Vidal Unic Brut Nature 2011

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Capitá Vidal. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

    • 50 Cavas 93
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    • 50 Cavas: 93
    Fuchs de Vidal Unic Brut Nature 2011

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Capitá Vidal. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

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  • Blanca Cusiné Brut 2010

    Cava Brut Gran Reserva. 26 months in bottle. Volume: 75 cl. Winery: Parés Baltà. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Pinot Noir.

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    Blanca Cusiné Brut 2010

    Cava Brut Gran Reserva. 26 months in bottle. Volume: 75 cl. Winery: Parés Baltà. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Pinot Noir.

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  • Gala De Vallformosa Brut Reserva 2013

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Gala De Vallformosa Brut Reserva 2013

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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  • Maria Casanovas Gran Reserva Brut Nature 2013

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: María Casanovas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

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    Maria Casanovas Gran Reserva Brut Nature 2013

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: María Casanovas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

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  • L'O de l'Origan Brut Nature

    Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Uvas Felices. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

    • Decántalo 85
    • Parker 87
    • Peñin 93
    -15% 19,20 €
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    • Decántalo: 85
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    • Peñin: 93
    L'O de l'Origan Brut Nature

    Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Uvas Felices. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

    Uvas Felices D.O. Cava
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  • Cuvée Antonio Mascaró 2010

    Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    • Peñin 90
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    • Peñin: 90
    Cuvée Antonio Mascaró 2010

    Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

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  • Mas Tinell Carpe Diem Reserva Especial Brut Nature

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    • Decántalo 94
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    Mas Tinell Carpe Diem Reserva Especial Brut Nature

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  • Recaredo Terrers Gran Reserva Brut Nature 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Recaredo. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    17,80
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    Recaredo Terrers Gran Reserva Brut Nature 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Recaredo. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    • Decántalo 93
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    • Decántalo: 93
    Gramona Imperial Gran Reserva Brut 2012

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

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  • Sumarroca Pinot Noir Reserva Brut Rosat

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    • Decántalo 89
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    Sumarroca Pinot Noir Reserva Brut Rosat

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    Sumarroca D.O. Cava
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The first bottle of Cava Mestres dates from 1928. It is a brand recognized throughout the country with international prestige and absolutely natural and traditional processes. Theirs is the first cava in the story without addition. Own vineyards where the three native varieties of Penedes coexist: Xarel.lo, Macabeo and Parellada. Vineyards historic family know-how. The taste for the sophisticated. The cadence of time. The effort to bring the champagne at its finest.
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