You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
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The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
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You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Mestres Visol Gran Reserva Brut Nature
Cava made of reserva wines from old Macabeo, Xarel·lo and Parellada wines of over 50 years old. Ageing on lees of the base wine for six months in barrels. All the second fermentation in the bottle is carried out with a cork and lasts 50 months. Manual disgorgement of all the bottles one by one in order to obtain the highest expression of the cava. In order to emphasize the aromas, it is recommended aerating for five minutes and one minute in the glass.
Serve at 6ºC
Can be served with any dish
Tasting notes Mestres Visol Gran Reserva Brut Nature
SightYellow straw with lemon reflexes. Pearl and so agile.NoseAromas with a sweet background of mothers (pastry), roasted creamy, citrus confit, fresh quince, balsamic ...TasteFlavor is structured, long and oily, but the long aging preserves a pleasant freshness. Recover in the post-flavor notes of brioche, roasted, balsamic (licorice), Citrus ... making it very pleasant to the palate.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Cava Brut Nature Gran Reserva. 84 months in bottle. Volume: 75 cl. Winery: Castell Sant Antoni. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: María Casanovas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.