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Características de Mestizaje Blanco
Mestizaje Blanco is a young white wine from Terrerazo- having obtained its certification as Vino de Pago in 2010, the wine is prepared by the Mustiguillo cellar. It is a blend of Merseguera (60%), a poor indigenous variety, Viognier (35%) and Malvasia (5%).
The grapes used for Mestizaje Blanco come from Finca Calvestra, which is owned by the winery. The vineyards, which are located at more than 900 metres of altitude, are grown by organic viticulture with goblet and a trellis and occupy about 87 acres.
The vines were planted from 1999 and grow in loamy calcareous soils.
The harvest is done manually in boxes of 15 kilos so that the grains do not break. Here, as in the cellar, they undergo a sorting table before being destemmed and lightly crushed.
Mestizaje Blanco is then macerated cold for between 4 and 8 hours at a controlled temperature of 6°. The subsequent fermentation occurs with indigenous yeasts, between the 10th and 16th.
Mestizaje Blanco is finally aged on its lees in stainless steel tanks for about 8 months.
The Mustiguillo winery is singular and unique. The specificity of their wines meant that they were recognized as 'wines of the countryside'.
The workers from winery wish to make the Merseguera an important grape in the Spanish wine scene due to its distinctive traits.
Serve at 8ºC
White meat, Aperitif, Fish rices, Complex salads, Smoked dishes, Light starters, Risottos, Pasta with fish sauce, Grilled white fish, Grilled vegetables, Alone
SightBright golden yellow.NoseMedium-high intensity, hints of white flowers and citrus notes and honey.TasteNice entrance. Cool, bulky and greedy. Long finish.
SightPale straw yellow colour with greenish reflections. Very clean and very bright.NoseMedium-high aromatic intensity. Quite expressive, with very clean aromas of white fruit and some citrus and honey notes.TasteThis medium-bodied white wine shows fresh, fruity and floral attack, with a rich texture and unctuous on the palate. Good acidity and a long and persistent finish. A very pleasant, appetising and well defined wine, with its own personality.
SightPale straw yellow colour with greenish reflections. Very clean and very bright.NoseClean and crispy aromas with a medium-high intensity: notes of white fruit, scented flowers, citrus hints and honeyed nuances.TasteThis is a medium-bodied white wine with a fresh, fruity and floral attack, an oily texture and an unctuous mid palate. Good acidity and long and persistent finish. Very pleasant and crispy wine with its own personality.
SightPale straw yellow colour with greenish reflections. Very clean and very bright.NoseClean and crispy aromas with a medium-high intensity: notes of white fruit, scented flowers, citrus hints and honeyed nuances.TasteThis is a medium-bodied white wine with a fresh, fruity and floral attack, an oily texture and an unctuous mid palate. Good acidity and long and persistent finish. Very pleasant and crispy Spanish wine with its own personality.
The winery is located in Mustiguillo Caves Utiel since 1999 are dedicated to quality wines. The estate has 90 ha. at a height of between 800 and 900 meters. The variety is grown predominantly bobal also including merlot, syrah, grenache shark, cabernet sauvignon and tempranillo.
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https://www.decantalo.com/en/mestizaje-blanco.html19139Mestizaje Blanco 2016https://www.decantalo.com/97033-large_default/mestizaje-blanco.jpg9.559.55EURInStock/Decántalo/Wine/Decántalo/Wine/White wine/Decántalo/Wine/White wine/Viognier/Decántalo/Wine/White wine/Merseguera/Decántalo/Wine/White wine/Malvasía<b>Mestizaje Blanco</b> es un <a href="../../../es/vinos_c45/blanco_c13" title="comprar vino blanco">vino blanco</a> joven sin crianza que está elaborado con las variedades Merseguera, Viognier y algo de Malvasía, lo que da como resultado un blanco muy expresivo con ciertos aromas a frutas y flores blancas.<br /><br />La Merseguera, es una variedad indígena casi perdida a día de hoy, y que todavía se cultiva en la Finca Calvestra, a más de 900 m de altitud y mediante viticultura ecológica. <br /><br />Tras la vendimia, manual y seleccionada, se vinifican las variedades por separado en depósitos de acero inoxidable en los que permanece unos ocho meses sobre sus lías finas.<br />El Terrerazo2017-03-09Organic