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Characteristics of Mayla
Mayla is a rosé wine from the D.O. Alella, made of Pasa Blanca and Syrah grapes. This wine has been aged on its lees in stainless steel deposits. Finally, the second fermentation took place in stainless steel deposits for two months in order to obtain the desired sparkling point.
SightStrawberry colour with salmon-coloured reflections.NoseHigh-intensity nose in which sweet red fruit, such as strawberries or raspberries, floral aromas such as violets and thin lees stand out.TasteIn the mouth, it is a fresh wine. Natural sparkling point which intensifies all the sensations.
Ratings for the vintages from the D.O. D.O. Alella
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The D.O Alella is located in the vicinity of Barcelona between the sea and the mountains. The wines from this region are the product of small scale vineyards, hidden from the curious eyes of visitors. The vineyards and winemakers have over the years have fought admirably for their survival against the expansion of large luxury urban areas. Luckily they have been successful in their fight, and most of the vineyards in the DO Alella are located under protected areas. The wines here represent a blend between tradition and modernity, the countryside and the city, the sea and the mountains, and the side harmony that combines northern serenity and Mediterranean passion.
Other wines from D.O. D.O. Alella
In 1888 the first strain is planted. Alella Vinícola was born in 1906 at the start of the activity there were about 513,000 strains. Alella has a Mediterranean climate determined by hot, dry summers. In Alella have traditionally cultivated several varieties of grapes. In July 2006 the centenary of the winery was celebrated.