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Mauro Terreus Paraje de Cueva Baja

Mauro Terreus Paraje de Cueva Baja
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Mauro Terreus Paraje de Cueva Baja
Red wine Reserva.
Variety: Tempranillo
Designation of Origin: VT Castilla-León
Production area: Castilla y León
Winery: Mauro
Volume: 75 cl.
Alcohol: 14.5%
Red wine Reserva.
Variety: Tempranillo
VT Castilla-León (Castilla y León)
Winery: Mauro
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Mauro Terreus Paraje de Cueva Baja

Terreus Paraje de Cueva Baja is a red wine from an estate produced by Bodegas Mauro in Castilla y León at the hands of Mariano García, known as oenologist for Vega Sicilia for almost thirty years.
Terreus is a single variety Tempranillo, grown in a small instalment, barely three hectares, where the vines are old and planted in loose sandy-clay soil.
Bodegas Mauro practices an ecological agriculture without using any type of herbicide with a maximum respect for the local faunas and the nature reserves of the vineyard.
The harvest is done by hand and the grapes are transported to the winery in small 15kg crates.
Once in the winery, a careful selection is performed in order to discard the bunches that are not in good condition.
Once they have been selected, the grapes are transferred by gravity to the deposits where they undergo a fermentation with local yeasts from their own vines.
After fermentation, there is a maceration for two or three weeks.
Terreus undergoes an aging for 33 months in French oak barrels that supports the fineness and exceptional harmony.
We recommend that you decant a few hours before enjoying.
One of the great wines from Castilla y León. Intense, powerful and very fruity. A single estate wine, exceptional, from the hands of a great master.
Serve at 16ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Cow cheese, Roasted red meats, Iberian ham, Beef, Large game

Tasting notes Mauro Terreus Paraje de Cueva Baja

Sight Picota cherry colour with violet reflections and garnet rim. Clean and bright. Nose Great intensity on the nose. Minerality with a great aromatic range.
Ripe black fruit, spices, liquorice and rosemary.
Taste On the palate it is a powerful wine with a great attack and a lot of flavour.
Fruity and expression of terroir nuanced by toasted notes from the barrel. Docile tannins. A very long and persistent finish.
Sight Picota cherry colour with violet reflections and maroon edges. Clean and bright. Nose Deliciously intense. This wine exudes an almost perfect balance between liqueur-like ripe black fruit and sublime notes of fine woods. Spicy touches gradually appear, along with liquorice, balsamic notes, rosemary, flowers, violets and mineral notes. Taste On the palate this wine is powerful, energetic and broad. It shows bulky attack and is clean on the palate, with fine and tasty tannins and a magnificent acidity. Long and very persistent finish.
Sight The tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.

Ratings

  • Decántalo 95
  • Parker 97
  • Decanter 93
  • Parker 96
  • Parker 97
  • Parker 94
  • Peñin 95
  • Peñin 95
  • Decántalo 93
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    19/12/18 Mauro Terreus Paraje de Cueva Baja 2016 Above the average of a very good wine For very special celebrations the best you can buy
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin VT Castilla-León

    Winery Mauro

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    Although for geographical reasons Bodegas Mauro was excluded from the DO Ribera del Duero, this has not hampered its outstanding position in the national and international panorama with the so-called Wines of the Land of Castilla and Leon. Away from bureaucratic ties, it produces modern wines with a great personality, while respecting the roots, tradition and nature of the terroir, where the oenological dynamism, combined with the commercial impetus, is the best presentation card of reds that are born from limited production and ageing vocation.

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