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Características de Mauro Terreus
Terreus Paraje de Cueva Baja is a red wine from an estate produced by Bodegas Mauro in Castilla y León at the hands of Mariano García, known as oenologist for Vega Sicilia for almost thirty years. Terreus is a single variety Tempranillo, grown in a small instalment, barely three hectares, where the vines are old and planted in loose sandy-clay soil. Bodegas Mauro practices an ecological agriculture without using any type of herbicide with a maximum respect for the local faunas and the nature reserves of the vineyard. The harvest is done by hand and the grapes are transported to the winery in small 15kg crates. Once in the winery, a careful selection is performed in order to discard the bunches that are not in good condition. Once they have been selected, the grapes are transferred by gravity to the deposits where they undergo a fermentation with local yeasts from their own vines. After fermentation, there is a maceration for two or three weeks. Terreus undergoes an aging for 33 months in French oak barrels that supports the fineness and exceptional harmony. We recommend that you decant a few hours before enjoying. One of the great wines from Castilla y León. Intense, powerful and very fruity. A single estate wine, exceptional, from the hands of a great master.
Serve at 16ºC
We recommend decanting before consumption
Large game, Cow cheese, Roasted red meats, Iberian ham, Beef
SightPicota cherry colour with violet reflections and garnet rim. Clean and bright.NoseGreat intensity on the nose. Minerality with a great aromatic range. Ripe black fruit, spices, liquorice and rosemary. TasteOn the palate it is a powerful wine with a great attack and a lot of flavour. Fruity and expression of terroir nuanced by toasted notes from the barrel. Docile tannins. A very long and persistent finish.
SightPicota cherry colour with violet reflections and maroon edges. Clean and bright.NoseDeliciously intense. This wine exudes an almost perfect balance between liqueur-like ripe black fruit and sublime notes of fine woods. Spicy touches gradually appear, along with liquorice, balsamic notes, rosemary, flowers, violets and mineral notes.TasteOn the palate this wine is powerful, energetic and broad. It shows bulky attack and is clean on the palate, with fine and tasty tannins and a magnificent acidity. Long and very persistent finish.
SightThe tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.
Due to its location, Bodegas Mauro does not come under the DO Ribera Del Duero. However, this has not hindered the wineries outstanding success on the national and international scene. The winery produces wines under the Vinos de la Tierra de Castilla y León classification. Aside from bureaucratic constraints, Bodegas Mauro produces wines with great personalities, while respecting and nourishing the roots, tradition and the nature of the soils from where they came from. This is evident in their fantastic reds that are aged and produced in limited numbers.
https://www.decantalo.com/en/mauro-terreus.html17476Mauro Terreus Paraje de Cueva Baja 2014https://www.decantalo.com/81552-large_default/mauro-terreus.jpg81.6581.65EUROutOfStock/Decántalo/Wine/Decántalo/Wine/Red wine/Decántalo/Wine/Red wine/Tempranillo<b>Terreus </b>es un <a href="../../../es/vinos_c45/tinto_c11" title="Comprar vino tinto">vino tinto</a> de finca procedente del Paraje Cueva Baja elaborado por <a href="../../../es/search/'lang=es&c=41&searchStr=mauro&pag=1&sq=mauro" title="Bodegas Mauro">Bodegas Mauro</a>. Viñas viejas de Tempranillo plantadas sobre suelo muy suelto de arcilla y arena en las que queda exento el uso de herbicidas y se respeta al máximo la posible fauna auxiliar y las reservas naturales de la viña. <br /><br />La vendimia, manual se recolecta en cajas de 15 kg, tras una minuciosa selección en bodega se traslada por gravedad a los depósitos de fermentación (con levaduras autóctonas). La maceración se prolonga durante dos o tres semanas tras las que el vino pasa por un envejecimiento de 33 meses en barricas de roble francés.<br /><br />Recomendamos decantarlo un par de horas antes de disfrutarlo.VT Castilla-León2016-10-10