You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 53 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Mauro Godello
Mauro Godello is a white wine produced by Bodegas Mauro in Tudela de Duero, V.T. Castilla y León.
Bodegas Mauro is the personal project of oenologist Mariano García, known for his position as a technical manager at Vega Sicilia for 30 years, co-founder of Aalto and producer of red wines of outstanding quality in Tudela de Duero (Valladolid).
A specialist in the production of great red wines, in 2013 he decided to make this exceptional white wine for the first time. One of the best Godello we can find on the market.
Mauro Godello is made from Godello grapes from plots located in Villafranca del Bierzo, at 700 metres of altitude, on a variety of soils: poor, sandy, with boulders and decomposed slate. The vine training system used is the espalier double cordon.
After being manually harvested, grapes are refrigerated and selected. Before fermentation, they undergo skin-contact maceration process for 12 hours at 8ºC. Once the grape is destemmed and crushed, it is pressed and then settled through a static process. Fermentation is carried out at a low temperature in 500-litre new and used barrels. Aged for 8 months in French oak barrels.
Serve at 8.0ºC
Caviar, Fish stew, Oysters, Fish rices, Boiled seafood