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Matassa Coume de l'Olla
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A fresh and fruity red wine from Languedoc-Roussillon that is ready to enjoy
Red wine.
Variety:
Garnacha Tinta,
Garnacha Gris,
Macabeo
Vin de France
(Languedoc-Roussillon)
Winery: Domaine Matassa
Volume:
75 cl.
Alcohol: 11.0%
Fruity
Spicy
Young
Barrel
Light
Body
Available vintages
Matassa Coume de l'Olla 2018
16,81
$
Order up to 4 bottles and receive them between the and the of by selecting . If you want more, you can have them between the and the of .
For each bottle you will get 16 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics
Coume de l'Olla Matassa is a natural red wine blend of Grenache, Grenache Gris and a little Macabeo from the Languedoc-Roselllón area, produced by Domaine Matassa.
Domaine Matassa is a winery founded in 2001 by Tom Lubbe, a New Zealander who grew up in South Africa. The winery cultivates its strains of Grenache, Carignan and Monastrell.organically and biodynamically at an altitude of over 450 metres. Their yields are very low, about 3,500 kg per hectare and the grapes are vinified with native yeasts and using very low levels of sulphites. Its wines are pleasant, fresh and vibrant.
The vineyards for Matassa Coume de l'Olla are found in plots with clay-calcareous soil and ferrous rocks located between 450 and 650 metres above sea level. The vines are old, their yields are very low - about 25 hectolitres per hectare, and they produce concentrated and balanced grapes.
The three varieties for Matassa Coume de l'Olla are fermented together with native yeasts in concrete tanks. The must-wine macerates with the skins for 10-14 days. Once fermented, the wine is aged for 7 to 8 months in used French oak barrels that are 4 years old.
Matassa Coume de l'Olla is a natural, calm, fruity and juicy red that can be enjoyed from now until the next three to five years.
Domaine Matassa is a winery founded in 2001 by Tom Lubbe, a New Zealander who grew up in South Africa. The winery cultivates its strains of Grenache, Carignan and Monastrell.organically and biodynamically at an altitude of over 450 metres. Their yields are very low, about 3,500 kg per hectare and the grapes are vinified with native yeasts and using very low levels of sulphites. Its wines are pleasant, fresh and vibrant.
The vineyards for Matassa Coume de l'Olla are found in plots with clay-calcareous soil and ferrous rocks located between 450 and 650 metres above sea level. The vines are old, their yields are very low - about 25 hectolitres per hectare, and they produce concentrated and balanced grapes.
The three varieties for Matassa Coume de l'Olla are fermented together with native yeasts in concrete tanks. The must-wine macerates with the skins for 10-14 days. Once fermented, the wine is aged for 7 to 8 months in used French oak barrels that are 4 years old.
Matassa Coume de l'Olla is a natural, calm, fruity and juicy red that can be enjoyed from now until the next three to five years.
Serve at 14ºC
Does not contain added sulphites
Pairing
Cold meat, Soft cheese, Aperitif, Roasts
Tasting notes
Matassa Coume de l'Olla 2018 is an aromatic wine with touches of strawberry, raspberry, morello cherry, hot spices, dusty earth and white pepper. On the palate it is has a spicy acidity and light tannins, with flavours of cranberries, cherries and citrus touches. It is well structured, and is agile and versatile on the table.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.
