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Characteristics of Matarromera Reserva
Matarromera Reserva is a D.O. Ribera del Duero red wine by Bodega Matarromera.
A single varietal Tempranillo (100 percent). The grapes come from a 180 hectare vineyard located at 850 metres above sea level. It ferments in stainless steel tanks for 10-14 days at 28ºC. Finally, the wine ages for 18 months in American and French oak barrels.
Serve at 17ºC
Small game, Cold meat, Roasted red meats, Grilled lamb
SightIntense cardinal with a maroon rim. Very covered, clean and bright.NoseHonest, elegant and very complex on the nose. Dominated by very ripe dark fruit aromas such as blackberry and red fruits such as strawberry and redcurrant. These aromas are in harmony with spiced nuances originating from its stretch in the barrel, such as cinnamon, vanilla, coffee, liquorice dark chocolate, leather, cocoa and roasted notes.TasteAn elegant structure with sweet tannins on the palate that join body and elegance, well blended with a medium acidity. The same excellent aromas from the nose persist on the palate. These aromas combine complexity with a long, harmonious, elegant and persistent finish.
Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.
Around 30 years ago, many wineries in the Ribera del Duero began to come out from under the shadow of the legendry Spanish winery Vega Sicília. Small, medium and large wineries began producing reds that aroused the passion of experts and international wine critics harvest after harvest. Over time big names and reputations began to forge. One of these was Matarromera, a winery founded back in 1988 in Valbuena de Duero, where there noble reds have been able to deliver year after year.