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You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Matarromera Crianza
Matarromera Crianza is a red wine from the Ribera Del Duero, produced by Bodegas Matarromera. The winery, located in the municipality of Valbuena de Duero (Valladolid), has plots on the northern slopes of the Douro Valley.
Matarromera Crianza is made from 100% Tempranillo. The grapes come from vineyards planted at an altitude of 800m above-sandy-clay loam in Pago de San Roman, 180ha ground.
The harvest is done manually during the month of October.
For the preparation of Matarromera Crianza, fermentation takes place in stainless steel tanks for 10-14 days at a controlled temperature of 26 ° C.
Afterwards, Matarromera Crianza is aged for 14 months in barrels of French and American oak and then spends 10 months aging in bottle.
Serve at 17ºC
We recommend decanting before consumption
Mature cheese, Grilled red meats, Roasted lamb, Game stew, Iberian ham, Roasts, Small game
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn.
The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time.
The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest.
The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July.
The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time.
The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
SightCherry red with violet hues, clean and bright.NoseGood aromatic intensity. Presence of ripe black fruit (blackberries, plums, blueberries) with toasted notes, spices and liquorice.TastePowerful and fleshy entry. Step is tasty and fruity with hints of black fruit and spicy sensations. Good acidity. Medium finish.
SightThis wine has a dark red, almost purple color. Clean and bright. NoseIntense and complex aroma. Ripe dark fruits such as blackberries and redcurrant blended in perfect harmony with: roasted, coffee, liquorice, vanilla, cocoa and woody aromas.TasteA tasty, powerful, elegant and very intense wine. Rather tasty on the palate. Fruits, spices.
SightDark red, almost violet colour. Clean and bright. NoseIntense and complex nose. Ripe black fruit like blackberries, blueberries and redcurrents in perfect harmony with roasted notes, coffee, liquorice, vanilla, cocoa and aromas from the wood.TasteWe find ourselves before a tasty, powerful, elegant and very intense wine. A very tasty palate with fruity and spicy flavours.
SightBeautiful and intense ruby red colour with violet reflections. High robe. Clean and bright wine with abundant tears.NoseIts nasal aromas show a high intensity and a great powerness, where the notes of very ripe black fruit (blackberries, cherries and blackcurrant) stand out in excellent harmony with the spiced clean-wood aromas provided during the ageing, the roasted notes and the hints of liquorice, coffee, vanilla and cacao.TasteIn the palate, this wine is tasty, intense, well-bodied and elegant. It shows a wide and lively mid palate, marked by the balance between the powerful ripe tannins, which guarantee a long ageing to this wine, and its magnificent acidity. Its powerful and voluminous very long finish is followed by a fruity and spiced aftertaste.
SightThe tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.
SightAt the visual stage, this wine shows a dark purple colour with a violet trim. Great robe, clean and bright. NoseGood harmony of primary varietal aromas of ripe black fruit (strawberries, figs, blackberries) with dairy tannins and other ageing tertiary aromas with spicy hints of new wood. Hints of roasted, licorice, coffee, leather and cocoa. TasteRich, powerful, big and elegant palate. Thick sweet well integrated tannins. Generous and comprehensive mid palate in perfect balance with the notes of fruit and spicy. Powerful, bulky, long and silky finish.
SightIn visual stage shows covered layer, clean and bright.NoseThe nose is intense and complex, overlooking the vanilla, leather and liquorice, much like the wine Matarromera Gran Reserva 1999, but less finesse.TasteIn the mouth, is round and fleshy, with a nice tannin and finish elegant and harmonious.
Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.
Around 30 years ago, many wineries in the Ribera del Duero began to come out from under the shadow of the legendry Spanish winery Vega Sicília. Small, medium and large wineries began producing reds that aroused the passion of experts and international wine critics harvest after harvest. Over time big names and reputations began to forge. One of these was Matarromera, a winery founded back in 1988 in Valbuena de Duero, where there noble reds have been able to deliver year after year.