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Matarromera Blanco Fermentado en Barrica

Matarromera Blanco Fermentado en Barrica
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Matarromera Blanco Fermentado en Barrica
White wine Barrel. 6 months in French oak barrels.
Variety: Verdejo
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Matarromera
Volume: 75 cl.
Alcohol: 13.5%
White wine Barrel. 6 months in French oak barrels.
Variety: Verdejo
D.O. Ribera del Duero (Castilla y León)
Winery: Matarromera
Volume: 75 cl.
Alcohol: 13.5%
Young
Barrel
Light
Body
Less aromatic
Very aromatic

Characteristics of Matarromera Blanco Fermentado en Barrica

Matarromera Blanco Fermentado en Barrica is a white wine produced by the winery Bodega Matarromera in Valbuena de Duero (Valladolid), D.O.Ribera del Duero.

 

Bodega Matarromera was created in 1988, when Carlos Moro decided to build his own winery in Valbuena de Duero, in the heart of D.O. Ribera del Duero.

In this same area, called the "golden mile" Bodega Matarromera has more than 200 hectares of their own vineyard, with vines of different ages, mainly cultivating the variety of the region, the Tempranillo or Tinto Fino. They have different farms to make their single-vineyard wines, apart from their classical wines, qualified in the D.O. as Crianza, Reserva and Gran Reserva.

Bodega Matarromera's wine warehouses are semi-buried in the north hillside of the Duero Valley, where more than 2,000 oak barrels rest for the ageing of their wines. They also have state-of-the-art technology, without leaving behind the traditional know-how of the area.

 

Matarromera Blanco Fermentado en Barrica is a wine made from Verdejo, from the farm Finca Las Piedras, located at 750 metres of altitude in the municipality of Valdestillas. This farm was planted in 2006 on loamy-sandy soils.

Once the grapes are harvested, the fermentation begins in stainless steel deposits at a controlled temperature,16ºC, for 10 to 14 days. This wine is aged for 6 months in oak barrels. Before it is launched on the market, it is left to stand in the bottle for a minimum of 6 months.

 

Matarromera Blanco Fermentado en Barrica is a creamy, fresh wine with volume. The aromas of tropical fruit stand out, softened by the elegant notes of the ageing process.

Serve at 8ºC
Contains sulphites
Pairing
Sushi, Risottos, Semi-mature Cheese, Fish rices, Baked white fish

Tasting notes Matarromera Blanco Fermentado en Barrica

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.

Ratings

  • Peñin 92

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

  • Fan D'Oro 2017

    White wine Barrel. 6 months in French oak barrels. Winery: Arzuaga Navarro. D.O. Ribera del Duero. (Castilla y León) Variety: Chardonnay

    10,34 $
    6x
    9,79 $/u
    -5%
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Imágenes y situación D.O. Ribera del Duero

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