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Matallana

Matallana
4.84/5.00 from 1216 reviews from our customers
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
Matallana
Red wine Reserva. 15 months in French oak barrels.

Available vintages of Matallana

  • Matallana 2013
    6x
    61,86 €/u
    65,12

    Buy
    • Parker 95
    • Peñin 92
  • Matallana 2013
    • Parker: 95
    • Peñin: 92
    65,12
    6x
    61,86 €/u
    Units
    Buy

Characteristics of Matallana

Exquisite red wine single-varietal of Tinto Fino produced using organic farming methods. The harvest is manual and the grapes are sorted in the field. The grapes are transferred in boxes to the winery, where they ferment with native yeasts in oak vats. Matallana is a Ribera del Duero wine aged for 15 months in French oak barrels.
Alcohol: 14.5%
Serve at 18ºC
Pairing
Stews, Roasts, Small game, Mature cheese

Tasting notes Matallana

Matallana 2013 is a mature, expressive and elegant red wine. This vintage shows all the character of the Tinto Fino variety, deep red fruit on the nose with spicy and mineral notes. With a firm mid-palate and a long and ample finish.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.

Ratings

  • Parker 95
  • Peñin 92
  • Parker 94
  • Peñin 93
  • Parker 94
  • Peñin 95
  • Peñin 92

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Ribera del Duero

Winery Telmo Rodríguez

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

  • Dominio de Es Viñas Viejas de Soria 2016

    Red wine Barrel Non certified organic. 20 months in French oak barrels used. Volume: 75 cl. Winery: Dominio de Es. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Decántalo 95
    • Parker 95
    • Peñin 94
    • Suckling 96
    60,29
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  • Pago de Carraovejas El Anejón 2012

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Pago de Carraovejas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot.

    • Parker 93
    • Peñin 95
    • Suckling 93
    61,57
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  • Pago de Carraovejas El Anejón 2014

    Red wine Crianza. Volume: 75 cl. Winery: Pago de Carraovejas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot.

    • Parker 93
    • Peñin 95
    • Suckling 92
    61,57
    Last 10 available!
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  • Hacienda Monasterio Reserva Especial 2012

    Red wine Reserva Non certified organic. 20 months in French, Allier oak barrels. Volume: 75 cl. Winery: Hacienda Monasterio. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino.

    • Decántalo 94
    • Parker 93
    • Peñin 93
    61,98
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  • Corimbo I Magnum 2013

    Red wine Reserva. 16 months in French and American oak barrels. Volume: Magnum Winery: La Horra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    Magnum 1,5 l.
    • Parker 93
    • Peñin 93
    • Suckling 92
    64,79
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  • Tinto Pesquera Reserva Millenium 2008

    Red wine Reserva. 26 months in French oak barrels. Volume: 75 cl. Winery: Pesquera. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    65,87
    6x
    62,56 €/u
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  • Arzuaga Gran Reserva 2009

    Red wine Gran Reserva. 40 months in French oak barrels. Volume: 75 cl. Winery: Arzuaga Navarro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino.

    • Parker 89
    • Peñin 93
    69,42
    6x
    65,91 €/u
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  • Malleolus de Valderramiro 2014

    Red wine Reserva Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 93
    • Peñin 93
    69,83
    Units
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  • Félix Callejo Selección de la familia 2015

    Red wine Reserva. 15 months in French oak barrels. Volume: 75 cl. Winery: Felix Callejo. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 93
    • Peñin 93
    72,36
    Units
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  • Alenza Gran Reserva Magnum 2006

    Red wine Gran Reserva. 24 months in American oak barrels. Volume: Magnum Winery: Condado de Haza. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    Magnum 1,5 l.
    78,68
    Last 1 available!
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  • Valbuena 5º Año 2013

    Red wine Gran Reserva Non certified organic. 42 months in French and American oak barrels and 18 months in bottle. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Decántalo 95
    • Parker 94
    • Peñin 94
    86,86
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  • Valbuena 5º Año 2007

    Red wine Gran Reserva Non certified organic. 25 months in French and American oak barrels. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Merlot.

    • Decántalo 93
    • Parker 92
    90,91
    Last 3 available!
    Units
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It is safe to say that Telmo Rodríguez has the reputation of being one of the pioneers and best "driving winemakers", that is, winemakers that travel to different areas to produce wines from the same harvest, using only native varieties from their original regions, apart from paying special attention to the recovery of abandoned vineyards. Currently, Telmo Rodríguez, who enjoys being a winemaker more than an oenologist, is known in the wine industry for being one of the promoters of Spanish winemaking.

Other wines from the winery Telmo Rodríguez

  • Pegaso Barrancos de Pizarra 2011

    Red wine Barrel. 30 months in French oak barrels 500 L. Volume: 75 cl. Winery: Telmo Rodríguez. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tinta.

    • Parker 90
    • Peñin 93
    24,38
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  • Pago la Jara 2014

    Red wine Barrel. 14 months in French oak barrels. Volume: 75 cl. Winery: Telmo Rodríguez. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    • Peñin 94
    36,57
    6x
    34,71 €/u
    Units
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  • Falcoeira A Capilla 2015

    Red wine Barrel Non certified organic. 16 months in foudres. Volume: 75 cl. Winery: Telmo Rodríguez. Production area: D.O. Valdeorras. Grapes used in this wine: Garnacha Tintorera and Brancellao and Other red varieties and Mencía and Souson.

    • Peñin 93
    • Suckling 97
    41,12
    Units
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