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Characteristics of Massuria
Wine with little production, a result of this small winery with a property that does not reach the 7 ha with over 50 years Mencía vineyards. Aging is carried out for 12-15 months in French oak barrels, 30% new barrels and 70% barrels a year. Clarified with egg white. Production: 10000 bottles.
Serve at 16ºC
Roasts, Iberian ham, Sheep cheese, Stews, Grilled red meats
SightCherry color of good intensity with hints of blue.NoseEvocative aromas, medium intensity. Uncovered little by little, and as they emerge, ripe red fruits appear with spicy (black pepper) and subtle wood notes.TasteElegant wine, deep, with good mineral background. Very long finish.
In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".