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Mascaró Nigrum Brut Reserva

Mascaró Nigrum Brut Reserva
4.76/5.00 from 804 reviews from our customers
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Mascaró Nigrum Brut Reserva
Cava Reserva. 15 months in bottle.
  • Winery: Mascaró
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Mascaró Nigrum Brut Reserva

  • Mascaró Nigrum Brut Reserva 2013
    6x
    9,07 $/u
    9,50 $

    Buy
    • 50 Cavas 92
  • Mascaró Nigrum Brut Reserva 2013
    • 50 Cavas: 92
    9,50 $
    6x
    9,07 $/u
    Units
    Buy

Characteristics of Mascaró Nigrum Brut Reserva

Mascaró Brut Reserve is a classic Mascaró, and dates back since it´s inception in 1946. Mascaró is an established winery with a long tradition and produces all its wine products with the utmost rigor and quality control.

This cava is made from a blend of Parellada, Macabeo and Xarel·lo from vineyards of the Mas Miquel estate situated in Aiguamúrcia, Tarragona.
Alcohol: 12.0%
Serve at 7ºC

Ratings

  • 50 Cavas 92
  • Peñin 87

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good

D.O. Cava

Winery Mascaró

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Parxet Brut Nature 2013

    Cava Reserva. Volume: 75 cl. Winery: Parxet. D.O.: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

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    Parxet Brut Nature 2013

    Cava Reserva. Volume: 75 cl. Winery: Parxet. D.O.: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

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  • Agustí Torello Mata Brut Gran Reserva 3/8 2012

    Cava Brut Nature Gran Reserva. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Agustí Torello Mata Brut Gran Reserva 3/8 2012

    Cava Brut Nature Gran Reserva. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Coupage de Alicia Brut Nature Gran Reserva 2014

    Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. D.O.: Cava. Production area: Cataluña.

    9,77 $
    6x
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    Coupage de Alicia Brut Nature Gran Reserva 2014

    Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. D.O.: Cava. Production area: Cataluña.

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  • Robert J. Mur Reserva Brut Nature

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Robert J. Mur. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 86
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    6x
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    Robert J. Mur Reserva Brut Nature

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Robert J. Mur. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 86
    8,69 $
    6x
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  • Marta Passió Reserva Brut 2014

    Cava Brut Reserva. Volume: 75 cl. Winery: Canals y Canals. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo and Garnacha Blanca.

    12,38 $
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    Marta Passió Reserva Brut 2014

    Cava Brut Reserva. Volume: 75 cl. Winery: Canals y Canals. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo and Garnacha Blanca.

    12,38 $
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  • Stars Touch of Rosé Brut 2014

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: Cava.

    8,63 $
    6x
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    Stars Touch of Rosé Brut 2014

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: Cava.

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    • 50 Cavas 93
    19,00 $
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    Fuchs de Vidal Unic Brut Nature 2011

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Capitá Vidal. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

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    Cuvée Antonio Mascaró 2010

    Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

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    Cava Brut Nature Reserva. Volume: Magnum Winery: Jané Ventura. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Magnum 1,5l
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    Jané Ventura Reserva De La Música Magnum 2011

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    L'O de l'Origan Brut Rosat

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    Juvé y Camps Blanc de Noirs 2012

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    Vilarnau Gran Reserva Brut Nature Vintage 2011

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    Mas Tinell Nature Real Gran Reserva Brut Nature

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