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Characteristics of Mas Estela Quindals
Wine made in the northeastern Catalonia, in the Natural Park of Cap de Creus. Vineyards on mountain terraces of slate soil of dry wall. Stripped and squeezed to 100%. Cold maceration. Fermentation and maceration in stainless steel tanks for 2-3 weeks. Control of temperature 22 º. Ageing for 12 months in French oak barrels rest finishing the bottle.
Serve at 16ºC
Rice with meat, Small game, Grilled red meats, Grilled vegetables, Cold meat, Semi-mature Cheese, Roasts
SightCherry color, intense and brilliant. NoseAromas of candied fruit, especially black, with hints of spice and minerals. TasteWine especially tasty. With good entry, with ripe tannins, ample. Meaty and powerful, which makes fruit and toasty notes. Long and persistent finish.
SightGarnet with purple reflections, brilliant.Nose
Notes of red fruits, slightly spicy.
Good entry, width and volume. With good balance and soft tannins. Ending is long and persistent with aromatic notes.
The landscape of the region of Empordà, located in the northeast of Catalonia, is full of contrasts, due to the natural limits of the Pyrenees in the north and the Mediterranean Sea and magnificent Costa Brava in the east. Thanks to these, the Empordà is a unique place, a special territory between the sea and the mountains, marked by the presence of the north wind known as Tramontana.
Other wines from D.O. D.O. Empordà
The winery More Estela is located in an ancient property in the valley of Sant Roma, in the municipality of Selva de Mar (Alt Emporda). In the year 974, Count of Empúries Gaufred, he donated a large territory to the monastery Sant Pere de Rodas, except the valley of Sant Roma, due to fertility, abundant hunting and beauty of the area. In 1989 the Stewart family-Dalmau, acquires Mas Estela and the 50 ha.de land surrounding it.