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Características de Mas d'en Bernat
Mas d'en Bernat is a red wine made in D.O.Q Priorat by Celler Sabaté in Vilella Baixa, Tarragona.
Celler Sabaté is a family winery founded in 1910, and the third generation are currently leading the winery. All of their wines are made with grapes from their own vineyards cultivated in an integrated manner.
Mas d'en Bernat is made with young vines aged around 25 years old, and planted with the Garnacha variety. Fermentation is carried out in stainless steel tanks and after natural filtration, the wine is bottled. It is a fruity wine, with the perfect ripeness and a high acidity.
Serve at 16ºC
Roasted red meats, Grilled red meats, Cold meat, Semi-mature Cheese, Aperitif
Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.