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Characteristics of Mas Comtal Rosat de Llàgrima
Mas Comtal Rosat de Llàgrima 2012 (D.O.Penedès) is an organic signature rosé wine made 100% with Merlot grapes. Since its first vintage in 1993, created by a man like no other Joan Milà, this wine has been changing the attitude most people have towards rosé wines.
Serve at 8ºC
White meat, Aperitif, Cold meat, Vegetables, Fish rices, Complex salads, Pasta with fish sauce, Eggs, Blue fish, Roasts, Goat cheese, Moussaka
SightPretty and intense raspberry pink colour. Very clean and bright.NoseIntensely aromatic nose, clean and fresh. Aromas of red fruits -strawberries, raspberries, redcurrents with a cirtrus note of grapefruit and lemon, well combined with notes of fresh herbs and a light menthol background.TastePowerful and fresh in the mouth, very well structured and very appetising. A very enjoyable rosé wine. Excellent value.
SightIntense and bright raspberry pink colour.NoseIntense and concentrated aromas with fresh red fruit in the foreground, nuanced by aromatic floral notes and subtle herbal touches.TasteA rosé as well-bodied as a red wine. It shows a good, fresh, light and very tasty mid palate in which the fruit coats the mouth with its sweetness and freshness. Very good acidity and a very good finish reminiscent of light herbal and slightly bitter sensations. Friendly and cheerful Spanish wine for all kind of events.
SightIntense and bright raspberry pink.NoseVery intense aromas, with lots of fresh berries along with floral and herbal touches and some anise.
TastePowerful and very fresh rosé wine, with a good attack and a fresh and very tasty mid palate. The red fruit (with a touch of candy) is shown at its best. Balanced acidity and a lingering finish with a light touch of bitterness.
NoseRange of aromas reminiscent of small red fruits and some floral tone.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.