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Characteristics of Mas Codina Brut Rosé Reserva
Mas Codina Brut Rosé Reserva is a rosé cava from the Cava region produced by Bodega Mas Codina. It is made using only Pinot Noit grapes.
The grapes used to make Mas Codina Brut Rosé Reserva come from vines that are between 20-50 years old, grown on calcareous andsandy claysoils. The vineyards used all belong to the winery.
First the grapes undergo a selection process at the vineyard. The grapes are partially destemmed and cooled before being pressed.
The must of Mas Codina Brut Rosé Reserva then undergoes racking for 18hours. This is followed by alcoholic fermentation of the grapes in stainless steel tanks for 20 days. There is then a second fermentation with selected yeasts.
Mas Codina Brut Rosé Reserva then ages for 24 months at a controlled temperature of 16º.
The Mas Codina estate was established in 1681 and is situated in the Alt Penedès region. Since its foundation, its facilities have been used to cultivate and produce wine.
Serve at 8ºC
Fish rices, Aperitif, White meat
Ratings for the vintages from the D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.