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Mas Codina Brut Nature Reserva
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Characteristics
Mas Codina Brut Nature Reserva is a cava from the D.O Cava produced by the winery Mas Codina. This is a blend of Xarel·lo, Macabeo, Pinot Noir and Chardonnay.
Mas Codina Brut Nature Reserva is born out vines located in the Alt Penedès between 20-40 years old, planted in clayey soils.
The harvest is completed by hand, all the grapes originate from the same vineyard. Once at the winery, the must is extracted by a series of pneumatic presses at a pressure inferior to 0.2 psi.
Mas Codina Brut Nature Reserva is fermented alcoholically with yeast for 20 days at a temperature of 17ºC in stainless steel vats.
After the must rests with its lees during the winter, Mas Codina Brut Nature Reserva begins a second alcoholic fermentation process with special selected yeasts.
The last stage before being bottled, Mas Codina Brut Nature Reserva rests for a further 26 months in the cellar at 16ºC.
Although, Mas Codina wasn´t established until 1985, the current winery was constructed in 1681. Since then, all the managers of the estate have always dedicated their time to the proper cultivation of the vines.
Tasting notes
Ratings for the vintages
Other cavas from D.O. Cava
Imágenes y situación D.O. Cava
