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Characteristics of Mas Codina Brut Nature Gran Reserva
Mas Codina, a winery with experience in the world of wine for more than three centuries, presents Mas Codina Brut Nature Gran Reserva.
It is elaborated in the region of Penedès, under the D.O. Cava. The vines, aged of 20 to 50 years, are grown in clayey-calcareous soils. This cava goes through a minimum ageing of three years and a half at a constant temperature of 16ºC. Production limited to 3,500 bottles only.
Serve at 8ºC
Ratings for the vintages from the D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.