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Mas Candí La Pura

Mas Candí La Pura
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Natural Vegan
Natural Vegan
Mas Candí La Pura
White wine In large clay earthenware jars. 8 months in amphoras.
Variety: Xarel·lo
Designation of Origin: D.O. Penedès
Production area: Catalonia
Winery: Mas Candí
Volume: 75 cl.
Alcohol: 13.2%
White wine In large clay earthenware jars. 8 months in amphoras.
Variety: Xarel·lo
D.O. Penedès (Catalonia)
Winery: Mas Candí
Volume: 75 cl.
Alcohol: 13.2%
Young
Barrel
Light
Body
Less aromatic
Very aromatic

Characteristics of Mas Candí La Pura

Mas Candí La Pura is a white wine produced by the Mas Candí winery in Avinyonet del Penedés (Alt Penedès).

The Mas Candí winery was built in 2006, thanks to four young winegrowers who came together with the aim of making their own wines from the vineyards that their grandfathers planted.

With utmost respect for the surroundings and seeking complicity with the landscape, they work with native varieties in an organic way, recovering old Catalan grapes that have almost disappeared.

Mas Candí has over 55 hectares of their own vineyard, located right next to the Massís del Garraf Nature Reserve. They therefore have different terroirs, altitudes and microclimates available to vinify the different grapes that have developed in the most ideal conditions.

Mas Candí La Pura is a white wine made with Xarel·lo gapes from a Ramón Jané vineyard, located in les Gunyoles, in the heart of Penedés, on clay-chalky soils.

Harvesting is carried out manually, with the grapes being selected in the vineyard. In the winery, pellicular maceration is performed for 24 hours before starting the alcoholic fermentation in amphoras with native yeasts. The wine is aged in these same amphoras for 8 months.

Serve at 7ºC
Does not contain added sulphites
Pairing
Blue fish, Aperitif, Baked white fish, Stuffed aubergines, Soupy rice

Tasting notes Mas Candí La Pura

Mas Candí La Pura 2016 is a deep, mature and mineral white wine. This vintage stands out for its balance between maturity and freshness. Aromas of ripe white fruit, with floral notes and a very elegant mineral touch. On the palate it is full, direct and very lingering.

Ratings

  • Decántalo 94

Ratings for the vintages from D.O. Penedès

2016 Very good
2015 Excellent
2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Penedès

Winery Mas Candí

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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Imágenes y situación D.O. Penedès

Newly established winery located in the Penedes Gunyoles born to combine the strength of four growers, winemakers and friends to give birth to their own wines, grapes obtained from vineyards that were already working their grandparents.
Looking complicity with the landscape, eliminating the use of pesticides and chemical fertilizers, as well as the process in both the vinya and in the cellar is done in a manual.
Work landraces and varieties have been recovered as the typical Catalan Torbat send or Roigenc.

Other wines from the winery Mas Candí

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  • Desig 2019

    White wine Young Non-certified biodynamic. 7 months on lees in stainless steel vats. Winery: Mas Candí. D.O. Penedès. (Catalonia) Variety: Xarel·lo

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  • QX Quatre Xarel·los 2016

    White wine Barrel Respectful agriculture. 8 months in different kind of barrels. Winery: Mas Candí. D.O. Penedès. (Catalonia) Variety: Xarel·lo

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