Mas Candí Cabòries

Mas Candí Cabòries
4.75/5.00 from 710 reviews from our customers
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Mas Candí Cabòries
Natural
Red wine Barrel. 2 months in oak barrels.

Available vintages of Mas Candí Cabòries

  • Mas Candí Cabòries 2015
    6x
    11,90 €/u
    12,55 IVA inc.

    Buy
    • Parker 91
  • Mas Candí Cabòries 2015
    • Parker: 91
    12,55 IVA inc.
    6x
    11,90 €/u
    Units
    Buy

Characteristics of Mas Candí Cabòries

Mas Candi Cabòries is a red wine from Les Gunyoles in the DO. Penedés, Barcelona. The Mas Candi winery was founded by 4 adults who had a vision of creating personal wines while preserving their surroundings, i.e respecting the environment, using native varieties, and interfering as little as possible in the vinification process.

Cultivation at the vineyards is carried out organically and looks to maintain a natural balance, with no chemical or synthetic products being used. All of the work on the vineyards is carried out manually.

Mas Candi Cabòries is a blend of 3 different grape varieties: Sumoll, Mando and the white variety Xarel.lo. The winemaking process follows artisan methods and without excessive extractions. The wine is stabilised for 2 months in oak barrels.


Mas Candi Cabòries is a fresh and light red wine, down to the blend of red and white varieties, and only light extraction during vinification. 

Alcohol: 12.0%
Serve at 15ºC
Pairing
White meat, Fish rices, Aperitif

Ratings

  • Parker 91

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Mas Candí

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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