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Mas Candí Brut Nature

Mas Candí Brut Nature
4.82/5.00 from 1003 reviews from our customers
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
Mas Candí Brut Nature
Cava Reserva. 24 months in bottle.
  • Winery: Mas Candí
  • Production area: D.O. Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Mas Candí Brut Nature

  • Mas Candí Brut Nature
    6,53 ex. VAT

    Buy
    • Decántalo 89
    • Parker 89
  • Mas Candí Brut Nature
    • Decántalo: 89
    • Parker: 89
    6,53 ex. VAT
    Units
    Buy

Characteristics of Mas Candí Brut Nature

Mas Candí Brut Nature is a cava produced by the winery Mas Candí in Avinyonet del Penedés (Alt Penedès).

Mas Candí was built in 2006, thanks to the union of four young winegrowers who wanted to make their own wines from the vineyards that their grandfathers planted.

With utmost respect for the surroundings and seeking complicity with the landscape, they work with native varieties in an organic way, recovering old Catalan grapes that are almost extinct.

Mas Candí has over 55 hectares of their own vineyard, located right next to the Natural Park Massís del Garraf. Therefore, they have different terroirs, altitudes and microclimates, to vinify the different grapes that have grown in the most ideal conditions.

Mas Candí Brut Nature is a cava made with Xarello, Maccabeu and Parellada from their own vineyards planted on clayey-calcareous soils.

After the manual harvest, they perform the first alcoholic fermentation with native yeasts. After the second fermentation in the bottle, and a minimum ageing of 24 months, they perform the disgorgement without adding liqueur d'expédition.


Mas Candí Brut Nature is a fresh and light cava. The notes of Mediterranean white fruit stand out, with light notes of bakery. In the mouth, it is very dry, with persistent but elegant bubbles.

Alcohol: 11.5%
Serve at 8ºC
Pairing
Can be served with any dish, Aperitif

Tasting notes Mas Candí Brut Nature

Ratings

  • Decántalo 89
  • Parker 89

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    12/26/17 Mas Candí Brut Nature Crisp and clear and consistent
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    Production area D.O. Cava

    Winery Mas Candí

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    Newly established winery located in the Penedes Gunyoles born to combine the strength of four growers, winemakers and friends to give birth to their own wines, grapes obtained from vineyards that were already working their grandparents.
    Looking complicity with the landscape, eliminating the use of pesticides and chemical fertilizers, as well as the process in both the vinya and in the cellar is done in a manual.
    Work landraces and varieties have been recovered as the typical Catalan Torbat send or Roigenc.

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