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Martínez Palacios Crianza

Martínez Palacios Crianza
4.84/5.00 from 1216 reviews from our customers
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Martínez Palacios Crianza
Red wine Crianza. 14 months in oak barrels.

Available vintages of Martínez Palacios Crianza

  • Martínez Palacios Crianza 2015
    5,91

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  • Martínez Palacios Crianza 2015
    5,91
    Units
    Buy

Characteristics of Martínez Palacios Crianza

Martínez Palacios Crianza is a red wine from the D.O La Rioja produced by Martínez Palacios. Like the majority of wines from the Rioja region, this wine is made using only Tempranillo grapes.

The grapes used to make this wine are grown on vineyards that belong to the winery and are situated in the village of Ollauri. The harvest is carried out when the grapes have reached their optimal ripeness. They are collected in boxes of 400kg capacity and are transported to the winery with care as to avoid premature oxidation.

At the winery’s facilites, the grapes for Martínez Palacios Crianza are left to cold macerate for 3 days in stainless steel tanks with 180 hectreletres capacity. Subsequently, alcoholic fermentation takes place for around 1 week at a maximum temperature of 30º.

Following this, devatting takes place, which allowes malolactic fermentation to occur. Finally, before being bottled, Martínez Palacios Crianza rests in European and American oak barrels for fourteen months, during which racking takes place between two and three times, allowing the wine to oxygenate.

The Martínez Palacios winery was founded back in 1999 by brothers Miguel and Julio, who come from a family with a strong heritage in winemaking, dating back to the late nineteenth century. 

Alcohol: 13.5%
Serve at 16ºC
Pairing
Grilled red meats, Beef, Goat cheese, Roasted red meats, Iberian ham, Sheep cheese, Red meat with sauce, White meat, Mature cheese

Tasting notes Martínez Palacios Crianza

After a winter with normal temperatures and rainfall for D.O.Ca Rioja, high temperatures in spring and summer market his year, as well as the absence of rain at the most dangerous times for the vineyard. These factors led to very healthy vines, but the harvest was brought forward three weeks on average. As a result, this year was rated as a very good one in the area, with the only drawback of not reaching full ripeness. Therefore, the wines from this vintage are those typical from Rioja, with a slightly higher alcoholic strength and a good balance between acidity and ripening.
It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were harvested in a selective manner. A complicated vintage, but with good results since there was an exhaustive selection of the grapes. A good balance between concentration and acidity in their youth define the wines from this vintage.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.

Ratings

  • Peñin 89

Ratings for the vintages from D.O.Ca. Rioja

2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Ca. Rioja

Winery Martínez Palacios

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

Other wines from D.O.Ca. Rioja

  • Paco García Seis 2016

    Red wine Barrel. 6 months in French oak barrels 225 L. Volume: 75 cl. Winery: Bodegas Paco García. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Placeres Sensoriales 2017

    Red wine Carbonic maceration. Volume: 75 cl. Winery: El Vino Pródigo. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Viña Pomal Centenario Crianza 2015

    Red wine Crianza. 12 months in American oak barrels. Volume: 75 cl. Winery: Bodegas Bilbaínas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Altos Ibéricos Crianza 2015

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Torres. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Jardín Rojo 2016

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Viñedos Singulares. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Monte Real Crianza de Familia 2015

    Red wine Crianza. 18 months in American oak barrels. Volume: 75 cl. Winery: Bodegas Riojanas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Viña Real Crianza 2015

    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Viña Real. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Graciano.

    • Decántalo 91
    • Parker 90
    • Peñin 92
    • Suckling 92
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  • El Pedal 2016

    Red wine Barrel. 5 months in oak barrels. Volume: 75 cl. Winery: Viñedos Hermanos Hernáiz (Finca La Emperatriz). Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Viña Salceda Crianza 2015

    Red wine Crianza. 12 months in American oak barrels. Volume: 75 cl. Winery: Viña Salceda. Production area: D.O.Ca. Rioja. Grapes used in this wine: Mazuela and Graciano and Tempranillo.

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  • Eguren Ugarte Crianza 2015

    Red wine Crianza. 15 months in French and American oak barrels. Volume: 75 cl. Winery: Eguren Ugarte. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo.

    • Suckling 91
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Other wines from the winery Martínez Palacios

  • Martínez Palacios Reserva 2010

    Red wine Reserva. 24 months in oak barrels. Volume: 75 cl. Winery: Martínez Palacios. Production area: D.O.Ca. Rioja. Grapes used in this wine: Mazuela and Graciano and Tempranillo.

    9,26
    6x
    8,84 €/u
    Units
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    Online only
  • Pago Candela 2010

    Red wine Barrel. 15 months in oak barrels. Volume: 75 cl. Winery: Martínez Palacios. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

    • Peñin 91
    23,80
    6x
    22,60 €/u
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