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Characteristics of Martin Miller's Gin
Martin Miller's Gin, known as the three thousand miles gin, is distilled in England in a copper still. It is afterward brought to Island, where the selected botanicals are left to stand in glacial water previously filtered in volcanic rocks. Afterwards, they are mixed with the distillation and the gin is finally ready to be brought back to England. It is made with the following botanicals: juniper, orange, lemon, liquorice, cinnamon, cassia, nutmeg, Iris Florentina and angelica.
Tasting notes Martin Miller's Gin
SightLimpide colour.NoseIt shows aromas of citrus and floral notes with a hint of liquorice, which complete a harmonious mix between alcohol and botanicals.TasteMedium-bodied, silky and soft gin.
Super safe packaging
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