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Characteristics of Martín Berdugo Crianza
Martin Berdugo is a wine from the Ribera del Duero, prepared by the Martin Berdugo winery, located in Aranda de Duero (Burgos), in the heart of Ribera del Duero.
The winery, which opened in 2000, has always been known for its innovations in the field of wine architecture. The prestigious German magazine, Bauwet, distinguished this project of the architects Vicky Daroca and María Viñé in 2005, awarding it the best European design in the construction category.
The vineyards are located on a terrace overlooking the River Douro, before merging with the Arandilla River on the Castilian plateau, at 800 metres in altitude. This is an area formed by alluvial soils with boulders that retain heat and moisture, which promotes ripening on the vine while giving uniqueness to its aroma and colour.
Martin Berdugo is a monvarietal Tempranillo wine. In terms of processing, alcoholic fermentation lasts 10 days at a controlled temperature of 25 degrees and malolactic fermentation occurs over 15-20 days in stainless steel tanks. Maturing lasts two months in new American oak barrels (90%) and French oak barrels (10%).
Serve at 18ºC
Smoked dishes, Turkey stew, Mushrooms, Lamb stew, Rice with meat, Risottos, Mature cheese, Grilled red meats
Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.
Martin Berdugo In the cellar like simplicity, which makes them excited and pleased to share them. With the newcomers, discovering the richness of their wines. With the already implemented and wine lovers, surprise us with a fresh style and close. They want to break barriers, to say goodbye to the damage, to demystify the wine as an elitist product and build bridges between people by improving communication and understanding. They are a young winery, innovative and different.