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Martín Berdugo Barrica

Martín Berdugo Barrica
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Martín Berdugo Barrica
Red wine Oak.
Variety: Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 13.5%
Red wine Oak.
Variety: Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Available vintages of Martín Berdugo Barrica

  • Martín Berdugo Barrica 2017
    We have 3 in stock and would need 24h to get more.
    7,42 $

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  • Martín Berdugo Barrica 2017
    7,42 $
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Characteristics of Martín Berdugo Barrica

Martín Berdugo Barrica is a red wine from the Ribera del Duero region. It is produced by Martín Berdugo and comprised of only Tinto Fino (100%) grapes.

The grapes used to make this wine come from vineyards overlooking the River Douro and occupy a total of about 87 hectares. The plots are at 800 meters above sea level, where the weather is cold, winter frosts are frequent and the summers are dry and soft. The harvest is done manually and upon reaching the cellar, fermentation takes place for 10 days at a controlled temperature of 25 degrees.

The grapes then subsequently undergoes malolactic fermentation for between 15 and 20 days in stainless steel tanks. Finally, Martin Berdugo Barrica is aged for four months in American oak barrels and rests four months in the bottle before being marketed.

Martin Berdugo is a family winery located in Aranda del Duero, in the province of Burgos. It is a jove, innovative and original company.

Serve at 17ºC
Contains sulphites
Pairing
Blue fish, Cow cheese, White meat, Grilled lamb, Grilled red meats, Cold meat

Tasting notes Martín Berdugo Barrica

The 2017 vintage rated as "Very Good" has been characterized by being a warm and dry year. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. Yet without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28th, immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in major production losses. This mishap was followed by some very hot months in June and July. Due to these events the wines of this year are characterized by being wines with more volume and medium acidity. Perfect to drink while young and with a good capacity for aging.
After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Sight Dark maroon colour with a violet purplish rim. Medium-high robe. Nose Authentic and intense aroma. Hints of dark fruits (blackberry, liquorice) appear initially. Roasted touches and complex fresh fruit aromas, touches of vanilla. Taste Broad, velvety and enjoyable. Nice tannins perfectly integrated with fruit, and subtle tones of toasted oak.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.
Sight Dark garnet colour with purple trims. Medium-high robe.
Nose

This wine is intense. At first, notes of dark fruit (mulberry, blackberry, and liquorice) are noticed. Later, more complex touches of roasted and aromas of fresh fruit appear with some hints of vanilla.

Taste

Velvety, pleasant, wide, with pleasant tannins well integrated with the notes of fruit and subtle hints of toasted oak.

Sight Dark garnet color with purple and purple welts.
Nose

This wine is intense. At first, appear dark fruit nuances (mulberry, blackberry, and liquorice). Later, touches roasted aromas of fresh fruit and more complex, hints of vanilla.

Taste

Velvety, pleasant, spacious, with pleasant tannins well integrated with the fruit and subtle hints of toasted oak.

Ratings

  • Peñin 88
  • Decántalo 85
  • Decántalo 84
  • Peñin 83

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Martín Berdugo

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

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    Red wine Oak. 10 months in French and American oak barrels. Winery: Ferratus. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    • Parker 90
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  • Celeste Roble 2018

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  • Supernova Roble 2016

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    • Peñin 91
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  • Flores de Callejo 2018

    Red wine Barrel. 6 months in French oak barrels. Winery: Felix Callejo. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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  • Viña Sastre Roble 2018

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  • López Cristóbal Roble 2018

    Red wine Barrel. 3 months in French oak barrels. Winery: López Cristobal. D.O. Ribera del Duero. (Castilla y León) Variety: Merlot and Tinta del Pais.

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  • Cair Cuvée 2016

    Red wine Barrel. 9 months in French and American oak barrels. Winery: Dominio de Cair. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo and Merlot.

    8,62 $
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  • Bardos Romántica 2016

    Red wine Barrel. 14 months in French oak barrels. Winery: Bardos. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

    • Decanter 92
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  • Tinto Figuero 4 2018

    Red wine Oak. 4 months in French oak barrels. Winery: Figuero. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Tempranillo, Garnacha Tinta and Cariñena.

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  • Semele Crianza 2016

    Red wine Crianza. 12 months in oak barrels. Winery: Montebaco. D.O. Ribera del Duero. (Castilla y León) Variety: Merlot and Tinto Fino.

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  • Quinta Milú 2018

    Red wine Barrel. 6 months in French oak barrels. Winery: Quinta Milú. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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    Red wine Crianza. 12 months in French oak barrels. Winery: Dominio de Atauta. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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Imágenes y situación D.O. Ribera del Duero

Martín Berdugo is a relatively new family-run winery committed to innovation. This winery is directed by young and adventurous people, who are brave enough to make wine outside of the ordinariness of the area, who know how to express the character of the Tinto Fino, of the nature where it grows, and the individuality of the fruit of its vineyards in each one of their wines. They use the latest technology and know-how, with respect for the essence, the viticulture and the tradition of Ribera del Duero.

Other wines from the winery Martín Berdugo

  • Martín Berdugo Joven 2018

    Red wine Young. Winery: Martín Berdugo. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    6,28 $
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  • Martín Berdugo Crianza 2015

    Red wine Crianza. Winery: Martín Berdugo. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    • Parker 88
    • Peñin 87
    • Suckling 91
    11,23 $
    6x
    10,63 $/u
    -5%
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