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Marta Reserva Brut Nature

Marta Reserva Brut Nature
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Marta Reserva Brut Nature
Cava Reserva.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Marta Reserva Brut Nature

Marta Reserva Brut is a cava produced with local varieties from Penedés: Xarel·lo, Macadeo and Parellada. The grapes are located at an altitude between 110 to 315 meters in clay loam soil with a good permeability.

As for the production, the pressing of the grapes is done with a pneumatic press and each variety is fermented separately at a controlled temperature in stainless steel deposits. This cava undergoes an aging of more than 24 months in the caves of the winery which supports its elegance, complexity and fineness.

Serve at 0.0ºC
Contains sulphites

Tasting notes Marta Reserva Brut Nature

Sight Pale yellow colour with fine and slow release bubbles. Nose On the nose it is fresh with ripe white fruit and citric aromas with light aging notes that support the complexity and elegance. Taste On the palate it is balanced, full of flavour, with a creamy and long aftertaste. Well integrated carbon.

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Canals y Canals

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

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  • Guilera Brut Nature Gran Reserva 2010

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  • Gala De Vallformosa Brut Reserva 2014

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  • Agustí Torelló Mata Ubac Gran Reserva 2015

    Cava Brut Reserva. 30 months in bottle. Winery: Agustí Torelló Mata. D.O. Cava. (Catalonia) Variety: Macabeo, Parellada and Xarel·lo.

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Imágenes y situación D.O. Cava

Other cavas from Canals y Canals

  • Marta Passió Reserva Brut 2017

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