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Characteristics of Marta Passió Reserva Brut
Marta Passió Brut Reserva is a cava produced by Ramon Canals from Cavas Duran.
This cava is a coupage of Macabeo, Parellada, Xarel·lo and a small percentage of Garnacha. The grapes are grown on vines that are located at an altitude less than 300 metres high, on plots with poor soil in organic material.
As for the production, the vinification is done separately in stainless steel deposits used only to obtain the must through soft pressing. Later, each variety undergoes a separate fermentation at a controlled temperature in stainless steel deposits.
SightPale pink colourNoseOn the nose, there are herbaceous notes with white fruit and an intriguing touch of red fruit. Light toasted notes.TasteOn the palate it is fresh, full of flavour, soft, elegant and delicate; we can appreciate herbaceous sensations and white fruit with citric notes. The second level is the red fruit. The final taste is creamy and fresh; quite persistent.
Ratings for the vintages from the D.O. D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.